4.

Lidija Jakobek, Petra Matić. (2019) Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility. Trends in Food Science & Technology, 83, 235-247

Journal Citation Reports:

IF (2019.):  11.077

Kategorija: Food Science & Technology – SCIE (1/139)

Kvartil (2019.): Q1

broj citata WoS CC: 174 (Hot Paper ; Highly Cited Paper)

broj citata Scopus: 194

broj citata Google Znalac: 230

3.

Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, Stela Jokić. (2018) New perspective in extraction of plant biologically active compounds by green solvents. Food and Bioproducts Processing, 109 (Part: C), 52-73

Journal Citation Reports:

IF (2018.): 3.324

Kategorija: Biotechnology & Applied Microbiology – SCIE (51/162) ; Engineering, Chemical – SCIE (37/138) ; Food Science & Technology – SCIE 830/135)

Kvartil (2018.): Q2 ; Q2 ; Q1

broj citata WoS CC: 208 (Highly Cited Paper)

broj citata Scopus: 236

broj citata Google Znalac: 335

2.

Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo, Janez Hribar, Rajko Vidrih, Mladen Brnčić, Emil Zlatic, Ivana Radojčić Redovniković, Stela Jokić. (2017) Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins. Food and Bioproducts Processing, 102, 195–203

Journal Citation Reports:

IF (2017.): 2.744

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Engineering, Chemical – SCIE ; Food Science & Technology - SCIE

Kvartil (2017.): Q2 ; Q2 ; Q2

broj citata WoS CC: 194 (Highly Cited Paper)

broj citata Scopus: 225

broj citata Google Znalac: 277

1.

Lidija Jakobek. (2015) Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry, 175, 556-567

Journal Citation Reports:

IF (2015.):4.052

Kategorija: Chemistry, Applied ; Food Science & Technology; Nutrition & Dietetics

Kvartil (2015.): Q1 ; Q1 ; Q1

broj citata WoS CC: 713 (Highly Cited Paper)

broj citata Scopus: 805

broj citata Google Znalac: 1020

Blanka Bilić Rajs, Ivana Flanjak, Dušanka Milojković-Opsenica, Živoslav Tešić, Frane Čačić-Kenjerić, Ljiljana Primorac. Analysis of δ¹³C and δ¹⁵N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification. Journal of Food Science and Technology-Mysore, DOI10.1007/s13197-023-05888-9, Early Access: NOV 2023

Journal Citation Reports:

IF (2022.): 3.1

Kategorija: Food Science & Technology – SCIE (69/142)

Kvartil (2022.): Q2

Jelena Vladić, Strahinja Kovačević, Krunoslav Aladić, Silvia Rebocho, Stela Jokić, Sanja Podunavac-Kuzmanović, Ana Rita C. Duarte, Igor Jerković. Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents. Food and Bioprocess Technology, DOI: 10.1007/s11947-023-03188-w, Early Access AUG 2023

Journal Citation Reports:

IF (2022.): 5.6

Kategorija: Food Science & Technology – SCIE (27/142)

Kvartil (2022.): Q1

Emina Karahmet Sher, Besim Prnjavorac, Esma Karahmet Farhat,·Benjamin Palić, Sabah Ansar. (2023) Effect of Diabetic Neuropathy on Reparative Ability and Immune Response System. Molecular Biotechnology, DOI : 10.1007/s12033-023-00813-z, , Early Access JUL 2023

Journal Citation Reports:

IF (2022.): 2.6

Kategorija: Biochemistry & Molecular Biology – SCIE (220/285) ; Biotechnology & Applied Microbiology – SCIE (108/156)

Kvartil (2022.): Q4 ; Q3

Antonela Matić, Emina Karahmet Sher, Esma Karahmet Farhat, Farooq Sher. (2023) Nanostructured Materials for Drug Delivery and Tissue Engineering Applications. Molecular Biotechnology, DOI: 10.1007/s12033-023-00784-1, Early Access JUN 2023

Journal Citation Reports:

IF (2022.): 2.6

Kategorija: Biochemistry & Molecular Biology – SCIE (220/285) ; Biotechnology & Applied Microbiology – SCIE (108/156)

Kvartil (2022.): Q4 ; Q3

Lidija Jakobek, Christopher Blesso. (2023) Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites. Critical Reviews in Food Science and Nutrition, DOI10.1080/10408398.2023.2208218, Early Access: APR 2023

Journal Citation Reports:

IF (2022.): 10.2

Kategorija: Food Science & Technology – SCIE (6/142) ; Nutrition & Dietetics – SCIE (2/88)

Kvartil (2022.): Q1 ; Q1

Zvonko Antunović, Željka Klir Šalavardić, Zvonimir Steiner, Mislav Đidara, Mato Drenjančević, Mario Ronta, Valentina Pavić, Lidija Jakobek Barron, Josip Novoselec. (2023) Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (Vitis vinifera L.). Annals of Animal Science, DOI: 10.2478/aoas-2023-0011, Early Access: FEB 2023

Journal Citation Reports:

IF (2022.): 1.9

Kategorija: Agriculture, Dairy & Animal Science – SCIE (36/52)

Kvartil (2022.): Q2

Dejan Agić, Maja Karnaš, Sanja Tomić, Mario Komar, Zrinka Karačić, Vesna Rastija, Drago Bešlo, Domagoj Šubarić, Maja Molnar. (2022) Experimental and computational evaluation of dipeptidyl peptidase III inhibitors based on quinazolinone-Schiff’s bases. Journal of Biomolecular Structure and Dynamics, DOI: 10.1080/07391102.2022.2123044, Early Access: SEP 2022

Journal Citation Reports:

IF (2022.): 4.4

Kategorija: Biochemistry & Molecular Biology – SCIE (103/285) ; Biophysics – SCIE (15/70)

Kvartil (2022.): Q2 ; Q1

Ivana Flanjak, Marin Kovačić, Ljiljana Primorac, Ana Soldić, Zlatko Puškadija, Blanka Bilić Rajs. (2021) Comparison between the quantity and quality of honey bee venom collected in the front and inside of the hive. Journal of Apicultural Research, DOI: 10.1080/00218839.2021.1994262, Early Access: OCT 2021

Journal Citation Reports:

IF (2022.): 1.9

Kategorija: Entomology – SCIE (32/100)

Kvartil (2022.): Q2

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2022.
​prema Journal Citation Reports

a1 (WoS CC)

Petra Matić, Šime Ukić, Lidija Jakobek. (2022) The Study of Adsorption Kinetics of Flavan-3-Ols, Dihydrochalcones and Anthocyanins onto Barley β-Glucan. Croatica Chemica Acta, 95(1), 7-13

Journal Citation Reports:

IF (2022.): 0.3

Kategorija: Chemistry, Multidisciplinary  – SCIE (174/178)

Kvartil (2022.): Q4

Valentina Bušić, Karolina Vrandečić, Tamara Siber, Sunčica Roca, Vice Tomičić, Dajana Gašo-Sokač. (2022) Novel Synthetic Routes to Quaternary Pyridinium Salts and their Antifungal Activity. Croatica Chemica Acta, 95(1), 31-38

Journal Citation Reports:

IF (2022.): 0.3

Kategorija: Chemistry, Multidisciplinary  – SCIE (174/178)

Kvartil (2022.): Q4

Krešimir Mastanjević, Vinko Krstanović, Kristina Habschied (2022) A Review on Antifungal Green Preservatives: An Aspect of Food Industry. Current Research in Nutrition and Food Science, 10(3), 830-839

Journal Citation Reports:

IF (2022.): 0.8

Kategorija: Food Science & Technology– SCIE (146/169)

Kvartil (2022.): Q4

Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2022) Application of citrus and apple fibers for formulation of quercetin/fiber aggregates: impact of quercetin concentration. Plants-Basel, 11(24), Article Number: 3582

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Melita Lončarić, Maja Molnar. (2022) Green synthesis of 2-thioxothiazolidin-4-one derivatives in deep eutectic solvents via knoevenagel condensation.  Letters in Organic Chemistry, 19(10), 890-901

Journal Citation Reports:

IF (2022.): 0.8

Kategorija: Chemistry, Organic – SCIE (45/52)

Kvartil (2022.): Q4

Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2022) Dietary polyphenols as natural inhibitors of α-amylase and α-glucosidase. Life-Basel, 12(11), Article Number: 1692

Journal Citation Reports:

IF (2022.): 3.2

Kategorija: Biology – SCIE (34/92)

Kvartil (2022.): Q2

Nataša Nastić, Ana Vasić, Dragana Šoronja Simović, Jelena Vladić, Stela Jokić, Krunoslav Aladić, Senka Vidović. (2023) Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches. Waste and Biomass Valorization, 14(4), 1207-1217

Journal Citation Reports:

IF (2022.): 3.2

Kategorija: Environmental Sciences – SCIE (146/274)

Kvartil (2022.): Q3

Marina Zorić, Marija Banožić, Krunoslav Aladić, Sanda Vladimir-Knežević, Stela Jokić. (2022) Supercritical CO2 extracts in cosmetic industry: Current status and future perspectives. Sustainable Chemistry and Pharmacy, 27,  Article Number: 100688

Journal Citation Reports:

IF (2022.): 6.0

Kategorija: Chemistry, Multidisciplinary – SCIE (49/178) ; Environmental Sciences – SCIE (59/274) ; Green & Sustainable Science & Technology – SCIE (22/46)

Kvartil (2022.): Q2 ; Q1 ; Q2

Nikolina Kajić, Antun Jozinović, Zdenko Lončarić, Đurđica Ačkar, Drago Šubarić, Daniela Horvat, Marija Kovačević, Hrvoje Heffer, Jurislav Babić. (2022) Textural and sensory characteristics of extruded corn snacks with the addition of zinc- and selenium-biofortified wheat. Poljoprivreda, 28(2), 17-28.

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Agricultural Economics & Policy – ESCI

Kvartil (2022.): Q4

Lidija Jakobek, Jozo Ištuk, Ivana Tomac, Petra Matić. (2022) β-glucan and aronia (aronia melanocarpa) phenolics: interactions during in vitro simulated gastrointestinal digestion and adsorptionββ-glucan and aronia (aronia melanocarpa) phenolics: interactions during in vitro simulated gastrointestinal digestion and adsorption. Polish Journal of Food and Nutrition Sciences, 72(4), 371-380

Journal Citation Reports:

IF (2022.): 2.4

Kategorija: Food Science & Technology – SCIE (94/142)

Kvartil (2022.): Q3

Ivana Buljeta, Josipa Vukoja, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2022) Encapsulation of gallic acid on pectin: antioxidant activity, alpha-amylase and alpha-glucosidase inhibitory activity of complexes. Journal of Food and Nutrition Research, 61(3), 242-250

Journal Citation Reports:

IF (2022.): 1.1

Kategorija: Food Science & Technology – SCIE (125/142)

Kvartil (2022.): Q4

Ana-Marija Gotal Skoko, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić. (2022) Identification and quantification of polyphenols in Croatian traditional apple varieties. Plants-Basel, 11(4), Article Number: 3540

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Maja Molnar, Mario Komar, Igor Jerković. (2022) N²,N⁶-Bis(6-iodo-2-methyl-4-oxoquinazolin-3(4H)-yl)pyridine-2,6-dicarboxamide. Molbank, 2022(3), Article Number: M1500

Journal Citation Reports:

IF (2022.): 0.6

Kategorija: Chemistry, Organic – ESCI

Kvartil (2022.): Q4

Sanda Hasenay, Đurđica Ačkar. (2022) Bibliometric analysis of the scientific research of food industry by-products in the period 1976–2021. Sustainability, 14(24), Article Number: 16910

Journal Citation Reports:

IF (2022.): 3.9

Kategorija: Environmental Sciences – SCIE (114/274) ;  Environmental Studies – SSCI (48/127) ;  Green & Sustainable Science & Technology – SSCI (5/9) ; Green & Sustainable Science & Technology – SCIE (34/46)

Kvartil (2022.): Q2 ; Q2 ; Q3 ; Q3

Kristina Habschied, Krešimir Mastanjević ,Magdalena Šibalić, Vinko Krstanović, Vlatko Galić. (2022) A survey on detection of plastic-related chemicals in beer packaged in PET using FT-IR technology. Beverages, 8(4), Article Number: 73

Journal Citation Reports:

IF (2022.):3.5

Kategorija: Food Science & Technology – ESCI (WoS CC: Emerging Sources Citation Indeks)

Kvartil (2022.): Q3

Jasmina Lukinac, Marko Jukić. (2022) Barley in the production of cereal-based products. Plants-Basel, 11(24), Article Number:  3519

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Anđela Zeko-Pivač, Anja Bošnjaković, Mirela Planinić, Jelena Parlov Vuković, Predrag Novak, Tomislav Jednačak, Marina Tišma. Improvement of the Nutraceutical Profile of Brewer’s Spent Grain after Treatment with Trametes versicolor. Microorganisms, 10(11), Article Number: 2295

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Microbiology – SCIE (47/135)

Kvartil (2022.): Q2

Marija Banožić, Maja Čolnik, Mojca Škerget, Ana-Marija Cikoš, Krunoslav Aladić, Stela Jokić. (2022) Formation and characterization of Fucus virsoides J. agardh pigment-polyethylene glycol microparticles produced using PGSS process. Applied Sciences-Basel, 12(22), Article Number: 11496

Journal Citation Reports:

IF (2022.): 2.7

Kategorija: Chemistry, Multidisciplinary – SCIE (100/178) ; Engineering, Multidisciplinary – SCIE (40/90) ; Materials Science, Multidisciplinary – SCIE (207/342) ; Physics, Applied – SCIE (77/159)

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo. (2022) Effect of tomato pomace addition on chemical, technological, nutritional, and sensorial properties of cream crackers. Antioxidants, 11(11), Article Number: 2087

Journal Citation Reports:

IF (2022.): 7.0

Kategorija: Biochemistry & Molecular Biology – SCIE (46/285) ; Chemistry, Medicinal – SCIE (6/60) ; Food Science & Technology – SCIE (13/142)

Kvartil (2022.): Q1 ; Q1 ; Q1

Marta Czarnowska-Kujawska, Małgorzata Starowicz, Veronika Barišić, Wojciech Kujawski. (2022) Health-promoting nutrients and potential bioaccessibility of breads enriched with fresh kale and spinach. Foods, 11(21), Article Number: 3414

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Dajana Gašo-Sokač, Antonio Zandona, Sunčica Roca, Dražen Vikić-Topić, Gabriela Lihtar, Nikola Maraković, Valentina Bušić, Zrinka Kovarik, Maja Katalinić. (2022) Potential of vitamin B6 dioxime analogues to act as cholinesterase ligands. International Journal of Molecular Sciences, 23(21), Article Number: 13388

Journal Citation Reports:

IF (2022.): 5.6

Kategorija: Biochemistry & Molecular Biology – SCIE (66/285) ; Chemistry, Multidisciplinary – SCIE (52/178)

Kvartil (2022.): Q1 ; Q2

Valentina Bušić, Maja Molnar, Vice Tomičić, Dalia Božanović, Igor Jerković, Dajana Gašo-Sokač. (2022) Choline chloride-based deep eutectic solvents as green effective medium for quaternization reactions. Molecules, 27(21), Article Number: 7429

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Petar Jovanović, Biljana Pajin, Ante Lončarić, Antun Jozinović, Jovana Petrović, Aleksandar Fišteš, Danica Zarić, Vesna Tumbas Šaponjac, Đurđica Ačkar, Ivana Lončarević. (2022) Whey as a carrier material for blueberry bioactive components: incorporation in white chocolate. Sustainability, 14(21), Article Number: 14172

Journal Citation Reports:

IF (2022.): 3.9

Kategorija: Environmental Sciences – SCIE (114/274) ;  Environmental Studies – SSCI (48/127) ;  Green & Sustainable Science & Technology – SSCI (5/9) ; Green & Sustainable Science & Technology – SCIE (34/46)

Kvartil (2022.): Q2 ; Q2 ; Q3 ; Q3

Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović. (2022) Black elderberry press cake as a source of bioactive ingredients using green-based extraction approaches. Biology-Basel, 11(10), Article Number: 1465

Journal Citation Reports:

IF (2022.): 4.2

Kategorija: Biology – SCIE (25/92)

Kvartil (2022.): Q2

Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić, Anita Pichler. (2022) Influence of the processing parameters on the aroma profile and chemical composition of conventional and ecological cabernet sauvignon red wines during concentration by reverse osmosis. Membranes, 12(10), Article Number: 1008

Journal Citation Reports:

IF (2022.): 4.2

Kategorija: Chemistry, Physical – SCIE (70/161) ;  Engineering, Chemical – SCIE (47/140) ; Materials Science, Multidisciplinary – SCIE (136/342) ; Polymer Science – SCIE (25/86)

Kvartil (2022.): Q2 ; Q2 ; Q2 ; Q2

Lidija Jakobek, Ivica Strelec, Daniela Kenjerić, Lidija Šoher, Ivana Tomac, Petra Matić. (2022) Simulated gastric and intestinal fluid electrolyte solutions as an environment for the adsorption of apple polyphenols onto β-glucan. Molecules, 27(19), Article Number: 6683

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Saša Prđun, Ivana Flanjak, Lidija Svečnjak, Ljiljana Primorac, Maja Lazarus, Tatjana Orct, Dragan Bubalo, Blanka Bilić Rajs. (2022) Characterization of rare himalayan balsam (Impatiens glandulifera Royle) honey from Croatia. Foods, 11(19), Article Number: 3025

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Đurđica Kovačić, Zdenko Lončarić, Jurica Jović, Danijela Samac, Brigita Popović, Marina Tišma. (2022) Digestate Management and Processing Practices: A Review. Applied Sciences-Basel, 12(18), Article Number: 9216

Journal Citation Reports:

IF (2022.): 2.7

Kategorija: Chemistry, Multidisciplinary – SCIE (100/178) ; Engineering, Multidisciplinary – SCIE (40/90) ; Materials Science, Multidisciplinary – SCIE (207/342) ; Physics, Applied – SCIE (77/159)

Kvartil (2022.): Q3 ; Q2 ; Q3 ; Q2

Stela Jokić, Igor Jerković, Valentina Pavić, Krunoslav Aladić, Maja Molnar, Martina Jakovljević Kovač, Sanda Vladimir-Knežević. (2022) Terpenes and Cannabinoids in Supercritical CO2 Extracts of Industrial Hemp Inflorescences: Optimization of Extraction, Antiradical and Antibacterial Activity. Pharmaceuticals, 15(9), Article Number: 1117

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Chemistry, Medicinal – SCIE (20/60) ; Pharmacology & Pharmacy – SCIE (72/277)

Kvartil (2022.): Q2 ; Q2

Maja Molnar, Mario Komar, Igor Jerković. (2022) Methyl 2-((3-(3-methoxyphenyl)-4-oxo-3,4-dihydroquinazolin-2-yl)thio)acetate. Molbank, 2022(3), Article Number: M1434

Journal Citation Reports:

IF (2022.): 0.6

Kategorija: Chemistry, Organic – ESCI

Kvartil (2022.): Q4

Nikola Maravić, Nemanja Teslić, Dora Nikolić, Ivana Dimić, Zita Šereš Branimir Pavlić. (2022) From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves. Sustainable Chemistry and Pharmacy, 28, Article Number: 100728

Journal Citation Reports:

IF (2022.): 6.0

Kategorija: Chemistry, Multidisciplinary – SCIE (49/178) ; Environmental Sciences – SCIE (59/274) ; Green & Sustainable Science & Technology – SCIE (22/46)

Kvartil (2022.): Q2 ; Q1 ; Q2

Kristina Habschied, Vinko Krstanović, Goran Šarić, Ivana Ćosić, Krešimir Mastanjević. (2022) Pseudo-Lager—Brewing with Lutra® Kveik Yeast. Fermentation, 8(8), Article Number: 410

Journal Citation Reports:

IF (2022.): 3.7

Kategorija: Biotechnology & Applied Microbiology – SCIE (65/156)

Kvartil (2022.): Q2

Bruna Mimica, Viljemka Bučević Popović, Ines Banjari, Antonia Jeličić Kadić, Livia Puljak. (2022) Methods Used for Enhancing the Bioavailability of Oral Curcumin in Randomized Controlled Trials: A Meta-Research Study. Pharmaceuticals, 15(8), Article Number: 939

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Chemistry, Medicinal – SCIE (20/60) ; Pharmacology & Pharmacy – SCIE (72/277)

Kvartil (2022.): Q2 ; Q2

Gjore Nakov, Marko Jukić, Gordana Šimić, Franjo Šumanovac, Daliborka Koceva Komlenić, Jasmina Lukinac. (2022) Effect of the addition of hulless barley flour on the quality of short-dough cookies. Foods, 11(16), Article Number: 2428

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Đurđica Ačkar, Marijana Grec, Ivanka Grgić, Artur Gryszkin, Marzena Styczynska, Antun Jozinović, Borislav Miličević, Drago Šubarić, Jurislav Babić. (2022) Physical properties of starches modified by phosphorylation and high-voltage electrical discharge (HVED). Polymers, 14(16), Article Number: 3359

Journal Citation Reports:

IF (2022.): 5.0

Kategorija: Polymer Science – SCIE (16/86)

Kvartil (2022.): Q1

Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler. (2022) Fortification of pectin/blackberry hydrogels with apple fibers: effect on phenolics, antioxidant activity and inhibition of alpha-glucosidase. Antioxidants, 11(8), Article Number: 1459

Journal Citation Reports:

IF (2022.): 7.0

Kategorija: Biochemistry & Molecular Biology – SCIE (46/285) ; Chemistry, Medicinal – SCIE (6/60) ; Food Science & Technology – SCIE (13/142)

Kvartil (2022.): Q1 ; Q1 ; Q1

Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2022) Polysaccharides as carriers of polyphenols: comparison of freeze-drying and spray-drying as encapsulation techniques. Molecules, 27(16), Article Number: 5069

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Ana Mandura Jarić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Stela Jokić, Draženka Komes. (2021) The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species Teucrium montanum. Preparative Biochemistry & Biotechnology, 52(7), 809-822

Journal Citation Reports:

IF (2022.): 2.9

Kategorija: Biochemical Research Methods – SCIE (43/77) ;  Biochemistry & Molecular Biology – SCIE (192/285) ; Biotechnology & Applied Microbiology – SCIE (96/156)

Kvartil (2022.): Q3 ; Q3 ; Q3

Nikola Maravić, Nemanja Teslić, Dora Nikolić, Ivana Dimić, Zita Šereš, Branimir Pavlić. (2022) From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves. Sustainable Chemistry and Pharmacy, 28, Article Number: 100728

Journal Citation Reports:

IF (2022.): 6.0

Kategorija: Chemistry, Multidisciplinary – SCIE (49/178) ; Environmental Sciences – SCIE (59/274) ;  Green & Sustainable Science & Technology – SCIE (22/46)

Kvartil (2022.): Q2 ; Q1 ; Q2

Gregor Drago Zupančič, Anamarija Lončar, Sandra Budžaki, Mario Panjičko. (2022) Biopolymers produced by treating waste brewer's yeast with active sludge bacteria: the qualitative analysis and evaluation of the potential for 3D printing. Sustainability, 14(15), Article Number: 9365

Journal Citation Reports:

IF (2022.): 3.9

Kategorija: Environmental Sciences – SCIE (114/274) ;  Environmental Studies – SSCI (48/127) ;  Green & Sustainable Science & Technology – SSCI (5/9) ; Green & Sustainable Science & Technology – SCIE (34/46)

Kvartil (2022.): Q2 ; Q2 ; Q3 ; Q3

Marko Jukić, Jasmina Lukinac. (2022) Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. Ucrainicum. Ukrainian Food Journal, 11(1), 9-26

Journal Citation Reports:

IF (2022.): 0.5

Kategorija: Food Science & Technology – ESCI

Kvartil (2022.): Q4

Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Franjo Šumanovac, Antonio Koljđeraj, Jasmina Lukinac. (2022) Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour. Ukrainian Food Journal, 11(1), 64-77

Journal Citation Reports:

IF (2022.): 0.5

Kategorija: Food Science & Technology – ESCI

Kvartil (2022.): Q4

Marija Kovač, Ante Nevistić, Tihomir Kovač, Jurislav Babić, Antonija Šarić, Borislav Miličević, Mario Panjičko, Bojan Šarkanj. (2022) Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals. Journal of Fungi 8(7), Article Number: 665

Journal Citation Reports:

IF (2022.): 4.7

Kategorija: Microbiology – SCIE (45/135) ; Mycology – SCIE (9/30)

Kvartil (2022.): Q2 ; Q2

Antun Jozinović, Gordana Šimić, Đurđica Ačkar, Jurislav Babić, Georg Drezner, Nikolina Kajić, Drago Šubarić. (2022) Influence of Extrusion on Functional Properties of Flour from Selected Wheat and Barley Cultivars Grown in Croatia. Poljoprivreda, 28(1), 39-45

Journal Citation Reports:

IF (2022.): 0.7

Kategorija: Agricultural Economics & Policy – ESCI

Kvartil (2022.): Q4

Melita Lončarić, Ivica Strelec, Valentina Pavić, Vesna Rastija, Maja Karnaš, Maja Molnar. (2022) Green Synthesis of Thiazolidine-2,4-dione Derivatives and Their Lipoxygenase Inhibition Activity With QSAR and Molecular Docking Studies. Frontiers in Chemistry, 10, Article Number: 912822

Journal Citation Reports:

IF (2022.): 5.5

Kategorija: Chemistry, Multidisciplinary – SCIE (55/178)

Kvartil (2022.): Q2

Ana-Marija Gotal Skoko, Ružica Vilić, Marija Kovač, Ante Nevistić, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Tihomir Kovač, Ante Lončarić. (2022) Occurrence of patulin and polyphenol profile of croatian traditional and conventional apple cultivars during storage. Foods, 11(13), Article Number: 1912

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Anđela Zeko-Pivač, Marina Tišma, Polona Žnidaršič-Plazl, Biljana Kulisic, George Sakellaris, Jian Hao, Mirela Planinić. (2022) The potential of brewer’s spent grain in the circular bioeconomy: state of the art and future perspectives. Frontiers in Bioengineering and Biotechnology, 10, Article Number: 870744

Journal Citation Reports:

IF (2022.): 5.7

Kategorija: Multidisciplinary Sciences – SCIE (16/73)

Kvartil (2022.): Q1

Drago Šubarić, Stela Jokić. (2022) Food Industry By-Products as a Sources of Phytochemical Compounds. Foods, 11(12), Article Number: 1724

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Sanja Radman, Ana-Marija Cikoš, Sanja Babić, Lara Čižmek, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2022) In vivo and in vitro antioxidant activity of less polar fractions of dasycladus vermicularis (scopoli) krasser 1898 and the chemical composition of fractions and macroalga volatilome. Pharmaceuticals, 15(6), Article Number: 743

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Chemistry, Medicinal – SCIE (20/60) ; Pharmacology & Pharmacy – SCIE (72/277)

Kvartil (2022.): Q2 ; Q2

Ivana Flanjak, Daniela Kenjerić, Ivica Strelec, Blanka Bilić Rajs, Ljiljana Primorac. (2022) Effect of processing and storage on sage (Salvia officinalis L.) honey quality. Journal of microbiology, biotechnology and food sciences, 11(6), Article Number: e3375

Journal Citation Reports:

IF (2022.): 0.9

Kategorija: Food Science & Technology – Emerging Sources Citation Index (ESCI)

Kvartil (2022.): Q4

Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Grgić, Gabriela Perković, Daliborka Koceva Komlenić, Ana Bucić-Kojić. (2022) A Comparative study of the influence of various fungal-based pretreatments of grape pomace on phenolic compounds recovery. Foods, 11(11), Article Number: 1665

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Ana-Marija Cikoš, Drago Šubarić, Marin Roje, Jurislav Babić, Igor Jerković, Stela Jokić. (2022) Recent advances on macroalgal pigments and their biological activities (2016–2021). Algal Research-Biomass Biofuels and Bioproducts, 65,  Article Number: 102748

Journal Citation Reports:

IF (2022.): 5.1

Kategorija: Biotechnology & Applied Microbiology – SCIE (33/156)

Kvartil (2022.): Q1

Mirela Kopjar, Ivana Buljeta, Mario Nosić, Ivana Ivić, Josip Šimunović, Anita Pichler.  (2022) Encapsulation of blackberry phenolics and volatiles using apple fibers and disaccharides. Polymers, 14(11), Article Number: 2179

Journal Citation Reports:

IF (2022.): 5.0

Kategorija: Polymer Science – SCIE (16/86)

Kvartil (2022.): Q1

Ante Lončarić, Mićo Patljak, Ante Blažević,  Antun Jozinović, Jurislav Babić, Drago Šubarić, Anita Pichler, Ivana Flanjak,  Toni Kujundžić,  Borislav Miličević. (2022) Changes in volatile compounds during grape brandy production from 'Cabernet Sauvignon' and 'Syrah' grape varieties. Processes, 10(5), Article Number: 988

Journal Citation Reports:

IF (2022.): 3.5

Kategorija: Engineering, Chemical – SCIE (63/140)

Kvartil (2022.): Q2

Lin Shu, Qinghui Wang, Weiyan Jiang, Marina Tišma, Beakrock Oh, Jiping Shi, Gary  J. Lye, Frank Baganz, Dong Wei, Jian Hao. (2022) The roles of diol dehydratase from pdu operon on glycerol catabolism in Klebsiella pneumoniae. Enzyme and Microbial Technology, 157, Article Number: 110021

Journal Citation Reports:

IF (2022.): 3.4

Kategorija: Biotechnology & Applied Microbiology – SCIE (72/156)

Kvartil (2022.): Q2

Ivana Buljeta, Mario Nosić, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar. (2022) Apple fibers as carriers of blackberry juice polyphenols: development of natural functional food additives. Molecules, 27(9), Article Number: 3029

Journal Citation Reports:

IF (2022.): 4.6

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Sanja Radman,  Marina Zekić, Ivana Flanjak,  Ana-Marija Cikoš, Stela Jokić, Igor Jerković. (2022) Contribution to the chemodiversity of ex Cystoseira sp. - Gongolaria barbata and Ericaria crinita from the Adriatic Sea: Volatiles, fatty acids and major pigments. Algal Research-Biomass Biofuels and Bioproducts, 63, Article Number: 102653

Journal Citation Reports:

IF (2022.): 5.1

Kategorija: Biotechnology & Applied Microbiology – SCIE (33/156)

Kvartil (2022.): Q1

Daniela Horvat, Krešimir Dvojković, Dario Novoselović, Marijana Tucak, Luka Andrić, Damir Magdić, Georg Drezner. (2022) Response of wheat yield and protein-related quality on late-season urea application. Agronomy-Basel, 12(4), Article Number: 886

Journal Citation Reports:

IF (2022.): 3.7

Kategorija: Agronomy – SCIE (16/88) ; Plant Sciences – SCIE (60/238)

Kvartil (2022.): Q1 ; Q2

Eva Darko, Kamirán A. Hamow, Tihana Marček, Mihály Dernovics, Mohamed Ahres, Gábor Galiba. (2022) Modulated light dependence of growth, flowering, and the accumulation of secondary metabolites in chilli. Frontiers in Plant Science, 13, Article Number801656

Journal Citation Reports:

IF (2022.): 5.6

Kategorija: Plant Sciences – SCIE (27/238)

Kvartil (2022.): Q1

Vanja Kelemen, Anita Pichler, Ivana Ivić, Ivana Buljeta, Josip Šimunović, Mirela Kopjar. (2022) Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice. International Journal of Food Science and Technology, 57(4), 1866-1874

Journal Citation Reports:

IF (2022.): 3.3

Kategorija: Food Science & Technology – SCIE (60/142)

Kvartil (2022.): Q2

Vesna Rastija, Karolina Vrandečić, Jasenka Ćosić, Gabriella Kanižai Šarić, Ivana Majić, Dejan Agić, Domagoj Šubarić, Maja Karnaš, Drago Bešlo, Mario Komar, Maja Molnar. (2022) Effects of coumarinyl schiff bases against phytopathogenic fungi, the soil-beneficial bacteria and entomopathogenic nematodes: deeper insight into the mechanism of action. Molecules, 27(7), Article Number: 2196

Journal Citation Reports:

IF (2022.): 4.60

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Katarina Latin, Krešimir Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer, Boris Lukić. (2022) Differences in fatty acid profile and physical-chemical composition of Slavonska slanina - dry cured smoked bacon produced from black slavonian pig and modern pigs. Animals, 12(7), Article Number: 924

Journal Citation Reports:

IF (2022.): 3.0

Kategorija: Agriculture, Dairy & Animal Science – SCIE (12/62) ; Veterinary Sciences – SCIE (13/143)

Kvartil (2022.): Q1 ; Q1

Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Marcela Šperanda, Lidija Jakobek, Mario Ronta, Valentina Pavić. (2022) Influence of red corn rich in anthocyanins on productive traits, blood metabolic profile, and antioxidative status of fattening lambs. Animals, 12(5), Article Number: 612

Journal Citation Reports:

IF (2022.): 3.0

Kategorija: Agriculture, Dairy & Animal Science – SCIE (12/62) ; Veterinary Sciences – SCIE (13/143)

Kvartil (2022.): Q1 ; Q1

Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević. (2022) Beer quality evaluation-a sensory aspect. Beverages, 8(1), Article Number: 15

Journal Citation Reports:

IF (2022.): 3.5

Kategorija: Food Science & Technology - ESCI

Kvartil (2022.): Q3

Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović. (2022) Adsorption of quercetin on brown rice and almond protein matrices: effect of quercetin concentration. Foods, 11(6), Article Number: 793

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Nastia Vasileva, Franjo Šumanovac, Jasmina Lukinac. (2022) Quality assessment of cookies made from composite flours containing malted barley flour and wheat flour. Plants-Basel, 11(6), Article Number: 761

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Veronika Barišić, Ivana Flanjak, Ante Lončarić, Anita Pichler,  Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Đurđica Ačkar. (2022) Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell. Journal of Food Processing and Preservation, 46(3), Article Number: e16308

Journal Citation Reports:

IF (2022.): 2.5

Kategorija: Food Science & Technology – SCIE (93/142)

Kvartil (2022.): Q3

Tanja Cvetković, Jasmina Ranilović, Stela Jokić. (2022) Quality of Pepper Seed By-Products: A Review. Foods, 11(5), Article Number: 748

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Ana Butorac, Marija Lovrić, Ana Jurinjak Tušek, Marko Obranović, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Klaudija Carović-Stanko, Draženka Komes. (2022) Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition. Foods, 11(5), Article Number: 658

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Nela Nedić Tiban, Mirela Šimović, Martina Polović, Antonija Šarić, Ivana Tomac, Petra Matić, Lidija Jakobek. (2022) The effect of high voltage electrical discharge on the physicochemical properties and the microbiological safety of rose hip nectars. Foods, 11(5), Article Number: 651

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Marija Stjepanović, Natalija Velić, Mirna Habuda-Stanić. (2022) Modified hazelnut shells as a novel adsorbent for the removal of nitrate from wastewater. Water, 14(5), Article Number: 816

Journal Citation Reports:

IF (2022.): 3.4

Kategorija: Environmental Sciences – SCIE (135/274) ; Water Resources – SCIE (38/103)

Kvartil (2022.): Q2 ; Q2

Brankica Kartalović, Leona Puljić, Dragan Kovačević, Mateo Markovčić, Jelena Vranešević, Kristina Habschied, Krešimir Mastanjević. (2022) The content of polycyclic aromatic hydrocarbons in Slavonska slanina-traditionally smoked and dry-cured bacon. Processes, 10(2), Article Number: 268

Journal Citation Reports:

IF (2022.): 3.5

Kategorija: Engineering, Chemical – SCIE (63/140)

Kvartil (2022.): Q2

Martina Jakovljević Kovač, Stela Jokić, Igor Jerković, Maja Molnar.(2022) Optimization of Deep Eutectic Solvent Extraction of Phenolic Acids and Tannins from Alchemilla vulgaris L. Plants-Basel, 11(4), Article Number: 474

Journal Citation Reports:

IF (2022.): 4.5

Kategorija: Plant Sciences – SCIE (43/238)

Kvartil (2022.): Q1

Marija Kovač, Mateja Bulaić, Ante Nevistić, Tomislav Rot, Jurislav Babić, Mario Panjičko, Tihomir Kovač, Bojan Šarkanj. (2022) Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals. Toxins, 14(2), Article Number 112

Journal Citation Reports:

IF (2022.): 4.2

Kategorija: Food Science & Technology – SCIE (45/142); Toxicology – SCIE (23/94);

Kvartil (2022.): Q2 ; Q1

Sandra Budžaki, Natalija Velić, Marta Ostojčić, Marija Stjepanović, Blanka Bilić Rajs, Zita Šereš, Nikola Maravić, Jovana Stanojev, Volker Hessel, Ivica Strelec.(2022) Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization. Foods, 11(3), Article Number 409

Journal Citation Reports:

IF (2022.): 5.2

Kategorija: Food Science & Technology – SCIE (34/142)

Kvartil (2022.): Q1

Sanja Radman, Lara Čižmek, Sanja Babić, Ana-Marija Cikoš, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2022) Bioprospecting of Less-Polar Fractions of Ericaria crinita and Ericaria amentacea: Developmental Toxicity and Antioxidant Activity. Marine Drugs, 20(1), Article Number: 57

Journal Citation Reports:

IF (2022.): 5.4

Kategorija: Chemistry, Medicinal – SCIE (13/60) ; Pharmacology & Pharmacy – SCIE (51/277)

Kvartil (2022.): Q1 ; Q1

Ivana Ivić, Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josip Mesić, Anita Pichler. (2022) Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet sauvignon red wine. Membranes, 12(1), Article Number: 76

Journal Citation Reports:

IF (2022.): 4.2

Kategorija: Chemistry, Physical – SCIE (70/161) ;  Engineering, Chemical – SCIE (47/140) ; Materials Science, Multidisciplinary – SCIE (136/342) ; Polymer Science – SCIE (25/86)

Kvartil (2022.): Q2 ; Q2 ; Q2 ; Q2

Veronika Barišić, Darko Kerovec, Ivana Flanjak, Antun Jozinović,  Jurislav Babić,  Zdenko Lončarić, Drago Šubarić, Borislav Miličević, Đurđica Ačkar. (2022) Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell. LWT-Food Science and Technology, 155, Article Number: 112944

Journal Citation Reports:

IF (2022.): 6.0

Kategorija: Food Science & Technology – SCIE (24/142)

Kvartil (2022.): Q1

Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Josip Šimunović, Anita Pichler. (2022) Plant-based proteins as encapsulating materials for glucosyl-hesperidin. International Journal of Food Science & Technology, SI 57(1), 728-737

Journal Citation Reports:

IF (2022.): 3.3

Kategorija: Food Science & Technology – SCIE (60/142)

Kvartil (2022.): Q2

Saeed Bagherifam, Sridhar Komarneni, Eric D. van Hullebusch, Marija Stjepanović. (2021) Removal of antimonate (Sb(V)) from aqueous solutions and its immobilization in soils with a novel Fe(III)-modified montmorillonite sorbent. Environmental Science and Pollution Research, 29(2), 2073-2083

Journal Citation Reports:

IF (2022.): 5.8

Kategorija: Environmental Sciences – SCIE (67/274)

Kvartil (2022.): Q2

Jelena Petrović, Brankica Kartalović, Jovan Mirčeta, Jasna Prodanov Radulović, Radomir Ratajac, Krešimir Mastanjević. (2022) Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities. Food Additives & Contaminants Part B-Surveillance, 15(1), 20-30

Journal Citation Reports:

IF (2022.): 2.9

Kategorija: Chemistry, Applied – SCIE (30/72) ;  Food Science & Technology – SCIE (77/142) ; Toxicology – SCIE (52/94)

Kvartil (2022.): Q2 ; Q3 ; Q3

Mario Komar, Tatjana Gazivoda Kraljević, Igor Jerković, Maja Molnar.  (2022) Application of deep eutectic solvents in the synthesis of substituted 2-mercaptoquinazolin-4(3H)-ones: a comparison of selected green chemistry methods. Molecules, 27(2), Article Number: 558

Journal Citation Reports:

IF (2022.): 4.60

Kategorija: Biochemistry & Molecular Biology – SCIE (97/285) ; Chemistry, Multidisciplinary – SCIE (63/178)

Kvartil (2022.): Q2 ; Q2

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2021.
​prema Journal Citation Reports

a1 (WoS CC)

Marina Tišma, Ana Bucić-Kojić, Mirela Planinić. (2021) Bio-based Products from Lignocellulosic Waste Biomass: A State of the Art. Chemical and Biochemical Engineering Quarterly, 35(2), 139-156

Journal Citation Reports:

IF (2021.): 1.677

Kategorija: Biotechnology & Applied Microbiology – SCIE (145/158) ; Engineering, Chemical– SCIE (106/142)

Kvartil (2021.): Q4 ; Q3

Petra Matić, Šime Ukić, Lidija Jakobek. (2021) Interactions of Phenolic Acids and β-Glucan: Studies of Adsorption Isotherms and Thermodynamics. Chemical and Biochemical Engineering Quarterly, 35(2), 177-187

Journal Citation Reports:

IF (2021.): 1.677

Kategorija: Biotechnology & Applied Microbiology – SCIE (145/158) ; Engineering, Chemical– SCIE (106/142)

Kvartil (2021.): Q4 ; Q3

Mirna Habuda-Stanić, A. Tutić, D. Kučić Grgić, Anđela Zeko-Pivač, A. Burilo, S. Paixão, V. Teixeira, M. Pagaimo, A. Pala, M. Ergović Ravančić, M. Šiljeg. (2021) Adsorption of Humic Acid from Water Using Chemically Modified Bituminous Coal-based Activated Carbons. Chemical and Biochemical Engineering Quarterly, 35(2), 189-203

Journal Citation Reports:

IF (2021.): 1.677

Kategorija: Biotechnology & Applied Microbiology – SCIE (145/158) ; Engineering, Chemical– SCIE (106/142)

Kvartil (2021.): Q4 ; Q3

Katarina Sunic, Tihomir Kovač, Ante Lončarić, Jurislav Babić, Michael Sulyok,Rudolf Krska, Georg Drezner, Valentina Spanic.  (2021) Fusarium secondary metabolite content in naturally produced and artificially provoked FHB pressure in winter wheat. Agronomy-Basel, 11(11), Article Number: 2239

 Journal Citation Reports:

IF (2021.): 3.949

Kategorija: Agronomy – SCIE (18/90) ; Plant Sciences – SCIE (55/238)

Kvartil (2021.): Q1 ; Q1

Marija Banožić, Krunoslav Aladić, Igor Jerković, Stela Jokić. (2021) Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization. Journal of the Science of Food and Agriculture, 101(5), 1822-1832

Journal Citation Reports:

IF (2021.): 4.125

Kategorija: Agriculture, Multidisciplinary – SCIE (12/59) ; Chemistry, Applied – SCIE (21/72) ; Food Science & Technology – SCIE (49/143)

Kvartil (2021.): Q1 ; Q2 ; Q2

Veronika Barišić, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Stela Jokić, Ivanka Grgić, Đurđica Ačkar. (2021) Effect of addition of fibers and polyphenols on properties of chocolate - A review. Food Reviews International, 37(3), 225-243

Journal Citation Reports:

IF (2021.): 6.043

Kategorija: Food Science & Technology – SCIE (30/143) ; Nutrition & Dietetics – SCIE (20/90)

Kvartil (2021.): Q1 ; Q1

Nives Mlinarić Matijaković, Silvija Šafranko, Bernarda Vidas, Dominik Goman, Stela Jokić, Jasminka Kontrec, Branka Njegić Džakula, Ida Delač Marion, Martina Medvidović-Kosanović, Anamarija Stanković. (2020) Precipitation of Calcium Oxalate Monohydrate Under Nearly the Same Initial Supersaturation.  Croatica chemica acta, 94(1),  1-8

Journal Citation Reports:

IF (2021.): 0.659

Kategorija: Chemistry, Multidisciplinary – SCIE (167/179)

Kvartil (2021.): Q4

Ina Ćorković, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar. (2021) Microencapsulation of chokeberry polyphenols and volatiles: application of alginate and pectin as wall materials. Gels, 7(4), Article Number: 231

Journal Citation Reports:

IF (2021.): 4.432

Kategorija: Polymer Science – SCIE (22/90)

Kvartil (2021.): Q1

Shaoqi Sun, Lin Shu, Xiyang Lu, Qinghui Wang, Marina Tišma, Chenguang Zhu, Jiping Shi, Frank Baganz, Gary J. Lye & Jian Hao. (2021) 1,2-Propanediol production from glycerol via an endogenous pathway of Klebsiella pneumoniae. Applied Microbiology and Biotechnology, 105(23), 9003-9016

Journal Citation Reports:

IF (2021.): 5.560

Kategorija: Biotechnology & Applied Microbiology – SCIE (37/158)

Kvartil (2021.): Q1

Marina Lukić, Igor Lukić, Tihomir Moslavac. (2021) Sterols and triterpene diols in virgin olive oil: a comprehensive review on their properties and significance, with a special emphasis on the influence of variety and ripening degree. Horticulturae, 7(11), Article Number: 493

Journal Citation Reports:

IF (2021.): 2.923

Kategorija: Horticulture – SCIE (7/36)

Kvartil (2021.): Q1

Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić, Borislav Miličević. (2021) White Chocolate with resistant starch: impact on physical properties, dietary fiber content and sensory characteristics. Molecules, 26(19), Article Number: 5908

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Igor Deak, Kristina Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović,  Krešimir Mastanjević. (2021) The influence of fermenting yeast on the sensory properties of grasevina wine. Foods, 10(11), Article Number: 2752

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Nam Nghiep Tran, Marc Escribà Gelonch, Shu Liang, Zihao Xiao, Mohammad  Mohsen Sarafraz, Marina Tišma, Hans-Jürgen Federsel, Steven V. Ley, Volker Hessel. (2021) Enzymatic pretreatment of recycled grease trap waste in batch and continuous-flow reactors for biodiesel production. Chemical Engineering Journal, 426, Article Number: 131703

Journal Citation Reports:

IF (2021.): 16.744

Kategorija: Engineering, Chemical – SCIE (4/142) ; Engineering, Environmental – SCIE (2/54)

Kvartil (2021.): Q1 ; Q1

Tihana Marček, Tihomir Kovač, Katarina Jukić, Ante Lončarić, Maja Ižaković. Application of high voltage electrical discharge treatment to improve wheat germination and early growth under drought and salinity conditions. Plants-Basel, 10(10), Article Number: 2137

Journal Citation Reports:

IF (2021.): 4.658

Kategorija: Plant Sciences – SCIE (39/238)

Kvartil (2021.): Q1

Mirela Kopjar, Ivana Buljeta, Ivana Jelić, Vanja Kelemen, Josip Šimunović, Anita Pichler. (2021) Encapsulation of cinnamic acid on plant-based proteins: evaluation by HPLC, DSC and FTIR-ATR. Plants-Basel, 10(10), Article Number: 2158

Journal Citation Reports:

IF (2021.): 4.658

Kategorija: Plant Sciences – SCIE (39/238)

Kvartil (2021.): Q1

Ante Lončarić, Bojan Šarkanj, Ana-Marija Gotal, Marija Kovač, Ante Nevistić, Goran Fruk, Martina Skendrović Babojelić, Jurislav Babić, Borislav Miličević, Tihomir Kovač. (2021) Penicillium expansum impact and Patulin Accumulation on conventional and traditional apple cultivars. Toxins, 13(10), Article Number: 703

Journal Citation Reports:

IF (2021.): 5.075

Kategorija: Food Science & Technology – SCIE (40/143); Toxicology – SCIE (20/94);

Kvartil (2021.): Q2 ; Q1

Artur Gryszkin, Marijana Grec, Đurđica Ačkar, Tomasz Zięba, Antun Jozinović, Drago Šubarić, Borislav Miličević, Marijana Blažić, Jurislav Babić. (2021) Phosphorylation of maize starch enhanced with high-voltage electrical discharge (HVED) instead of thermal treatment. Polymers 2021, 13(19), Article Number: 3231

Journal Citation Reports:

IF (2021.): 4.967

Kategorija: Polymer Science – SCIE (16/90)

Kvartil (2021.): Q1

Nam Nghiep Tran, Marina Tišma, Sandra Budžaki, Edward J. McMurchie, Yung Ngothai Olivia Maria Morales Gonzalez, Volker Hessel. (2021) Production of Biodiesel from Recycled Grease Trap Waste: A Review. Industrial & Engineering Chemistry Research, 60(46), 16547-16560

Journal Citation Reports:

IF (2021.): 4.326

Kategorija: Engineering, Chemical – SCIE (52/142)

Kvartil (2021.): Q2

Tomasz Zięba, Dominika Solińska,  Artur Gryszkin, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Antun Jozinović. (2021) Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production.  Applied Sciences-Basel, 11(19), Article Number: 9169

Journal Citation Reports:

IF (2021.): 2.838

Kategorija: Chemistry, Multidisciplinary – SCIE (100/179) ; Engineering, Multidisciplinary – SCIE (39/92) ; Materials Science, Multidisciplinary – SCIE (218/345) ; Physics, Applied –SCIE (76/161)

Kvartil (2021.): Q3 ; Q2 ; Q3 ; Q2

Julio Rea Martinez, Gordana Šelo, María Ángeles Fernández-Arche, Beatriz Bermudez, María Dolores García-Giménez. (2021) Dual role of phenyl amides from hempseed on BACE 1, PPARγ, and PGC-1α in N2a-APP cells. Journal of Natural Products, 84(9), 2447-2453

Journal Citation Reports:

IF (2021.): 4.803

Kategorija: Chemistry, Medicinal – SCIE (20/63) ; Pharmacology & Pharmacy – SCIE (83/279) ; Plant Sciences – SCIE (38/238)

Kvartil (2021.): Q2 ; Q2 ; Q1

Silvija Šafranko, Anamarija Stanković, Sugato Hajra, Hoe-Joon Kim, Ivica Strelec, Maja Dutour-Sikirić, Igor Weber, Maja Herak Bosnar, Petra Grbčić, Sandra Kraljević Pavelić, Aleksandar Széchenyi, Yogendra Kumar Mishra, Igor Jerković, Stela Jokić. (2021) Preparation of Multifunctional N-Doped Carbon Quantum Dots from Citrus clementina Peel: Investigating Targeted Pharmacological Activities and the Potential Application for Fe3⁺ Sensing. Pharmaceuticals, 14(9),  Article Number: 857

Journal Citation Reports:

IF (2021.): 5.215

Kategorija: Chemistry, Medicinal – SCIE (16/63) ; Pharmacology & Pharmacy – SCIE (69/279)

Kvartil (2021.): Q2 ; Q1

Sanja Radman, Ana-Marija Cikoš, Ivana Flanjak,  Sanja Babić, Lara Čižmek, Drago Šubarić, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2021) Less Polar Compounds and Targeted Antioxidant Potential (In Vitro and In Vivo) of Codium adhaerens C. Agardh 1822. Pharmaceuticals, 14(9),  Article Number: 944

Journal Citation Reports:

IF (2021.): 5.215

Kategorija: Chemistry, Medicinal – SCIE (16/63) ; Pharmacology & Pharmacy – SCIE (69/279)

Kvartil (2021.): Q2 ; Q1

Krešimir Mastanjević, Vinko Krstanović, Dragan Kovačević, Brankica Kartalović, Kristina Habschied, (2021) Polycyclic Aromatic Hydrocarbons in Malt. Beverages, 7(3), Article Number: 58

Journal Citation Reports:

IF (2021.): -

Kategorija: Food Science & Technology – ESCI;

Kvartil (2021.): Q4

Kristina Habschied, Hrvoje Glavaš, Emmanuel Karlo Nyarko, Krešimir Mastanjević. (2021) Complementing Digital Image Analysis and Laser Distance Meter in Beer Foam Stability Determination. Fermentation-Basel, 7(3), Article Number: 113

Journal Citation Reports:

IF (2021.): 5.123

Kategorija: Biotechnology & Applied Microbiology – SCIE (44/158)

Kvartil (2021.): Q2

Ina Ćorković, Anita Pichler, Ivana Buljeta, Josip Šimunović, Mirela Kopjar. (2021) Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols. Current Plant Biology, 28, Article Number: 100222

Journal Citation Reports:

IF (2021.): -

Kategorija: Plant Sciences – ESCI

Kvartil (2021.): Q4

Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević. (2021) Research of malting procedures for winter hard wheat varieties—Part I. Foods, 10(1), Article Number: 52

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Silvija Šafranko, Dominik Goman, Anamarija Stanković, Martina Medvidović-Kosanović, Tihomir Moslavac, Igor Jerković, Stela Jokić. (2021) An Overview of the Recent Developments in Carbon Quantum Dots—Promising Nanomaterials for Metal Ion Detection and (Bio)Molecule Sensing. Chemosensors 2021, 9(6), Article Number: 138

Journal Citation Reports:

IF (2021.): 4.229

Kategorija: Chemistry, Analytical – SCIE (25/873) ; Electrochemistry – SCIE (16/30) ; Instruments & Instrumentation – SCIE (16/64)

Kvartil (2021.): Q2 ; Q3 ; Q1

Danijela Šeremet, Stela Jokić,  Krunoslav Aladić, Aleksandra Vojvodić Cebin,  Natalia Božac, Ana Mandura, Draženka Komes. (2021) Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology. Journal of Applied Research on Medicinal and Aromatic Plants, 25, Article Number: 100346

Journal Citation Reports:

IF (2021.): 3.945

Kategorija: Plant Sciences – SCIE (56/238)

Kvartil (2021.): Q1

Marija Stjepanović, Natalija Velić, Mirna Habuda-Stanić. (2021) Modified Grape Seeds: A Promising Alternative for Nitrate Removal from Water. Materials, 14(17), Article Number: 4791

Journal Citation Reports:

IF (2021.): 3.748

Kategorija: Chemistry, Physical – SCIE (84/163), Materials Science, Multidisciplinary – SCIE (177/345) ; Metallurgy & Metallurgical Engineering – SCIE (18/79) ; Physics, Applied – SCIE (56/161) ; Physics, Condensed Matter – SCIE (28/69)

Kvartil (2021.): Q3 ; Q3 ; Q1 ; Q2 ; Q2

Senka Vidović, Ana Vasić, Jelena Vladić, Stela Jokić,  Krunoslav Aladić, Aleksandra Gavarić, Nataša Nastić. (2021) Carbon dioxide supercritical fluid extracts from yarrow and rose hip herbal dust as valuable source of aromatic and lipophilic compounds.  Sustainable Chemistry and Pharmacy, 22, Article Number: 100494

Journal Citation Reports:

IF (2021.): 5.464

Kategorija: Chemistry, Multidisciplinary – SCIE (60/179) ; Environmental Sciences – SCIE (81/279) ; Green & Sustainable Science & Technology – SCIE (25/47)

Kvartil (2021.): Q2 ; Q2 ; Q3

Mirela Kopjar, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja, Josip Šimunović, Anita Pichler. (2021) Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose. Plants-Basel 2021, 10(8), Article Number: 1640

Journal Citation Reports:

IF (2021.): 4.658

Kategorija: Plant Sciences – SCIE (39/238)

Kvartil (2021.): Q1

Nebojša Kojić, Lidija Jakobek. (2021) The Impact Of Different Packaging And Storage Time On Phisycochemical Properties And Color Of Red Wines. Journal of Microbiology, Biotechnology and Food Sciences. 10(6), Article Number: 3036

Journal Citation Reports:

IF (2021.): -

Kategorija: Food Science & Technology - ESCI

Kvartil (2021.): Q4

Lidija Jakobek, Jozo Ištuk, Petra Matić, Martina Skendrović Babojelić. (2021) Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion. Food Chemistry, 363, Article Number 130283

Journal Citation Reports:

IF (2021.): 9.231

Kategorija: Chemistry, Applied – SCIE (6/72) ; Food Science & Technology – SCIE (8/143) ; Nutrition & Dietetics – SCIE (6/90)

Kvartil (2021.): Q1 ; Q1 ; Q1

Valentina Obradović, Jurislav Babić, Verica Dragović-Uzelac, Antun Jozinović, Đurđica Ačkar, Drago Šubarić. (2021) Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition. Processes, 9(8), Article Number: 1367

Journal Citation Reports:

IF (2021.): 3.352

Kategorija: Engineering, Chemical – SCIE (69/142)

Kvartil (2021.): Q2

Silvija Šafranko, Sara Goman, Dominik Goman, Stela Jokić, Ida Delač Marion, Nives Matijaković Mlinarić, Atiđa Selmani, Martina Medvidović-Kosanović, Anamarija Stanković. (2021) Calcium Oxalate and Gallic Acid: Structural Characterization and Process Optimization toward Obtaining High Contents of Calcium Oxalate Monohydrate and Dihydrate. Crystals, 11(8), Article Number: 954

Journal Citation Reports:

IF (2021.): 2.670

Kategorija: Crystallography – SCIE (12/26) ; Materials Science, Multidisciplinary – SCIE (227/345)

Kvartil (2021.): Q2 ; Q3

Valentina Spanic, Kresimir Dvojkovic, Jurislav Babić, Georg Drezner, Zvonimir Zdunic. (2021) Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality-A Three-Year Study. Agronomy-Basel, 11(8), Article Number: 1648

Journal Citation Reports:

IF (2021.): 3.949

Kategorija: Agronomy – SCIE (18/90) ; Plant Sciences – SCIE (55/238)

Kvartil (2021.): Q1 ; Q1

Nikolina J. Novakov, Brankica D. Kartalovic,  Zeljko A. Mihaljev,  Krešimir Mastanjević, Nenad S Stojanac, Kristina Habschied. Heavy metals and PAHs in mussels on the Serbian market and consumer exposure. Food Additives & Contaminants Part B-Surveillance, 14(3), 219-226

Journal Citation Reports:

IF (2021.): 3.964

Kategorija: Chemistry, Applied – SCIE (25/72) ;  Food Science & Technology – SCIE (53/143) ; Toxicology – SCIE (36/94)

Kvartil (2021.): Q2 ; Q2 ; Q2

Manisha Sahu, Silvija Šafranko, Sugato Hajra, Aneeta Manjari Padhan, Pavo Živković, Stela Jokić, Hoe Joon Kim. (2021) Development of triboelectric nanogenerator and mechanical energy harvesting using argon ion-implanted kapton, zinc oxide and kapton. Materials Letters, 301,  Article Number: 130290

Journal Citation Reports:

IF (2021.): 3.574

Kategorija: Materials Science, Multidisciplinary – SCIE (183/345) ; Physics, Applied – SCIE (57/161)

Kvartil (2021.): Q3 ; Q2

Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2021) Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes. Molecules, 26(15), Article Number: 4400

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Vesna Rastija, Karolina Vrandečić, Jasenka Ćosić, Ivana Majić, Gabriella Kanižai Šarić, Dejan Agić, Maja Karnaš, Melita Lončarić, Maja Molnar. (2021) Biological Activities Related to Plant Protection and Environmental Effects of Coumarin Derivatives: QSAR and Molecular Docking Studies. International Journal of Molecular Sciences, 22(14), Article Number: 7283

Journal Citation Reports:

IF (2021.): 6.208

Kategorija: Biochemistry & Molecular Biology – SCIE (69/296) ; Chemistry, Multidisciplinary – SCIE (50/179)

Kvartil (2021.): Q1 ; Q2

Marija Banožić, Ines Banjari, Ivana Flanjak, Mate Paštar, Jelena Vladić, Stela Jokić. (2021) Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach. Molecules, 26(14), Article Number: 4363

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Ivana Buljeta, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar. (2021) Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides. Molecules, 26(14), Article Number: 4207

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Dejan Agić, Maja Karnaš, Domagoj Šubarić, Melita Lončarić, Sanja Tomić, Zrinka Karačić, Drago Bešlo, Vesna Rastija, Maja Molnar, Boris M. Popović, Miroslav Lisjak. (2021) Coumarin Derivatives Act as Novel Inhibitors of Human Dipeptidyl Peptidase III: Combined In Vitro and In Silico Study. Pharmaceuticals, 14(6), Article Number: 540

Journal Citation Reports:

IF (2021.): 5.215

Kategorija: Chemistry, Medicinal – SCIE (16/63) ; Pharmacology & Pharmacy – SCIE (69/279)

Kvartil (2021.): Q2 ; Q1

Emmanuel Karlo Nyarko, Hrvoje Glavaš, Kristina Habschied, Krešimir Mastanjević. (2021)  Determination of Foam Stability in Lager Beers Using Digital Image Analysis of Images Obtained Using RGB and 3D Cameras. Fermentation-Basel, 7(2), Article Number: 46

Journal Citation Reports:

IF (2021.): 5.123

Kategorija: Biotechnology & Applied Microbiology – SCIE (44/158)

Kvartil (2021.): Q2

Kristina Habschied, Iztok Jože Košir, Vinko Krstanović, Goran Kumrić, Krešimir Mastanjević. (2021) Beer Polyphenols—Bitterness, Astringency, and Off-Flavors. Beverages, 7(2), Article Number: 38

Journal Citation Reports:

IF (2021.): -

Kategorija: Food Science & Technology – ESCI;

Kvartil (2021.): Q4

Ina Ćorković, Anita Pichler, Mirela Kopjar. (2021) Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds. Foods, 10(6), Article Number: 1252

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Marta Ostojčić, Sandra Budžaki, Ivana Flanjak, Blanka Bilić Rajs, Iva Barišić, Nghiep Nam Tran, Volker Hessel, Ivica Strelec. (2021) Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters. Biotechnology Progress, 37(2), Article Number: e3109

Journal Citation Reports:

IF (2021.): 2.909

Kategorija: Biotechnology & Applied Microbiology – SCIE (104/158) ; Food Science & Technology – SCIE (82/143)

Kvartil (2021.): Q3 ; Q3

Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron. (2021) Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan. Polish Journal of Food and Nutrition Sciences, 71(2), 187-196

Journal Citation Reports:

IF (2021.): 2.736

Kategorija: Food Science & Technology – SCIE (88/143)

Kvartil (2021.): Q3

Darijo Šibalić, Mirela Planinić, Anita Jurić, Ana Bucić-Kojić, Marina Tišma. (2020) Analysis of phenolic compounds in beer: from raw materials to the final product. Chemical Papers, DOI: 10.1007/s11696-020-01276-1, Early access iconEarly Access: JUL 2020

Journal Citation Reports:

IF (2021.): 2.146

Kategorija: Chemistry, Multidisciplinary – SCIE (125/179)

Kvartil (2021.): Q3

Gordana Šimić, Alojzije Lalić, Daniela Horvat, Zvonimir Zdunić, Daliborka Koceva Komlenić, Ana Bucić-Kojić, Mirela Planinić, Marina Tišma. (2021) Production and analysis of the flour from the hull-less barley. Journal of Food Measurement and Characterization, 15, 2679–2687

Journal Citation Reports:

IF (2021.): 3.006

Kategorija: Food Science & Technology – SCIE (80/143)

Kvartil (2021.): Q3

Senka Vidović, Alena Tomšik, Jelena Vladić, Stela Jokić, Krunoslav Aladić, Kristian Pastor, Igor Jerković. (2021) Supercritical carbon dioxide extraction of Allium ursinum: impact of temperature and pressure on the extracts chemical profile. Chemistry & Biodiversity, 18(4), e2100058

Journal Citation Reports:

IF (2021.): 2.745

Kategorija: Biochemistry & Molecular Biology – SCIE (236/396) ; Chemistry, Multidisciplinary – SCIE (104/179)

Kvartil (2021.): Q4 ; Q3

Ana-Marija Cikoš, Mladenka Jurin, Rozelindra Čož-Rakovac, Dajana Gašo-Sokač, Stela Jokić, Igor Jerković. (2021) Update on sesquiterpenes from red macroalgae of the Laurencia genus and their biological activities (2015–2020). Algal Research-Biomass Biofuels and Bioproducts, 56, Article Number: 102330

Journal Citation Reports:

IF (2021.): 5.276

Kategorija: Biotechnology & Applied Microbiology – SCIE (40/158)

Kvartil (2021.): Q2

Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević, Gabriella Kanižai Šarić. (2021) Mycotoxins biocontrol methods for healthier crops and stored products. Journal of Fungi, 7(5), Article Number: 348

Journal Citation Reports:

IF (2021.): 5.724

Kategorija: Microbiology – SCIE (40/136) ; Mycology – SCIE (7/29)

Kvartil (2021.): Q2 ; Q1

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Vedran Orkić, Sunčica Guberac, Borislav Miličević. (2021) Food industry by-products as raw materials in the production of value-added corn snack products. Foods, 10(5), Article Number: 946

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Gordana Šelo, Mirela Planinić, Marina Tišma, Srećko Tomas, Daliborka Koceva Komlenić, Ana Bucić-Kojić. (2021) A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation. Foods, 10(5), Article Number: 927

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Igor Jerković, Ana-Marija Cikoš, Sanja Babić, Lara Čižmek, Krunoslav Bojanić, Krunoslav Aladić, Nikolay V. Ul’yanovskii, Dmitry S. Kosyakov, Albert T. Lebedev, Rozelindra Čož-Rakovac, Polonca Trebše, Stela Jokić. (2021) Bioprospecting of Less-Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model). Marine Drugs, 19(5), Article Number: 235

Journal Citation Reports:

IF (2021.): 6.085

Kategorija: Chemistry, Medicinal – SCIE (10/63) ; Pharmacology & Pharmacy – SCIE (48/279)

Kvartil (2021.): Q1 ; Q1

Sonja Simić, Jovana Petrović, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Antun Jozinović, Aleksandar Fišteš, Sanja Nikolić, Marijana Blažić, Borislav Miličević. (2021) The influence of extruded sugar beet pulp on cookies’ nutritional, physical and sensory characteristics. Sustainability, 13(9), Article Number: 5317

Journal Citation Reports:

IF (2021.): 3.889

Kategorija: Environmental Sciences – SCIE (133/279) ;  Environmental Studies – SSCI (57/127) ;  Green & Sustainable Science & Technology – SSCI (7/9) ; Green & Sustainable Science & Technology – SCIE (35/47)

Kvartil (2020.): Q2 ; Q2 ; Q4 ; Q3

Silvija Šafranko, Anamarija Stanković, Abdelilah Asserghine, Martina Jakovljević, Sugato Hajra, Srijita Nundy, Martina Medvidović-Kosanović, Stela Jokić. (2021) Electroactivated disposable pencil graphite electrode ‐ new, cost‐effective, and sensitive electrochemical detection of bioflavonoid hesperidin. Electroanalysis, 33(4), 1063-1071

Journal Citation Reports:

IF (2021.): 3.077

Kategorija: Chemistry, Analytical – SCIE (46/87) ; Electrochemistry – SCIE (18/30)

Kvartil (2021.): Q3 ; Q3

Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, Anita Pichler. (2021) Concentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: effect on volatile compounds and chemical composition. Membranes, 11(5), Article Number: 320

Journal Citation Reports:

IF (2021.): 4.562

Kategorija: Chemistry, Physical – SCIE (68/163) ;  Engineering, Chemical – SCIE (47/142) ; Materials Science, Multidisciplinary – SCIE (132/345) ; Polymer Science – SCIE (21/90)

Kvartil (2021.): Q2 ; Q2 ; Q2 ; Q1

Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, Anita Pichler. (2021) Concentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: effect on phenolic compounds and antioxidant activity. Membranes, 11(5), Article Number: 322

Journal Citation Reports:

IF (2021.): 4.562

Kategorija: Chemistry, Physical – SCIE (68/163) ;  Engineering, Chemical – SCIE (47/142) ; Materials Science, Multidisciplinary – SCIE (132/345) ; Polymer Science – SCIE (21/90)

Kvartil (2021.): Q2 ; Q2 ; Q2 ; Q1

Silvija Šafranko, Ina Ćorković, Igor Jerković, Martina Jakovljević, Krunoslav Aladić, Drago Šubarić, Stela Jokić. (2021) Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization. Foods, 10(5), Article Number: 1043

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Tomislav Balić, Zvonko Jagličić, Elaheh Sadrollah, Fred Jochen  Litterst, Marta Počkaj,Dirk Baabe, Elvira Kovač-Andrić, Jelena Bijelić, Dajana Gašo-Sokač, Igor Djerdj. (2021) Single crystal growth, structural characterization and magnetic properties study of an antiferromagnetic trinuclear iron(III) acetate complex with uncoordinated hexamine.  Inorganica Chimica Acta, 520, Article Number: 120292

Journal Citation Reports:

IF (2021.): 3.118

Kategorija: Chemistry, Inorganic & Nuclear – SCIE (19/46)

Kvartil (2021.): Q2

Maja Molnar, Melita Lončarić, Martina Jakovljević, Mario Komar, Mirjana Lončar. (2021) Some applications of deep eutectic solvents in alkylation of heterocyclic compounds: A review of the past 10 years. Heterocyclic Communications, 27(1), 45-56

Journal Citation Reports:

IF (2021.): 2.000

Kategorija: Chemistry, Organic – SCIE (37/56)

Kvartil (2021.): Q3

Marija Banožić, Tanja Gagić, Maja Čolnik, Željko Knez, Mojca Škerget, Igor Jerković, Stela Jokić. (2021) Sequence of supercritical CO₂ extraction and subcritical H₂O extraction for the separation of tobacco waste into lipophilic and hydrophilic fractions. Chemical Engineering Research & Design, 169, 103-115

Journal Citation Reports:

IF (2021.): 4.119

Kategorija: Engineering, Chemical – SCIE (56/142)

Kvartil (2021.): Q2

Marija Banožić, Antun Jozinović, Jovana Grgić, Borislav Miličević, Stela Jokić. (2021) High Voltage Electric Discharge for Recovery of Chlorogenic Acid from Tobacco Waste. Sustainability, 13(8), Article Number: 4481

Journal Citation Reports:

IF (2021.): 3.889

Kategorija: Environmental Sciences – SCIE (133/279) ;  Environmental Studies – SSCI (57/127) ;  Green & Sustainable Science & Technology – SSCI (7/9) ; Green & Sustainable Science & Technology – SCIE (35/47)

Kvartil (2020.): Q2 ; Q2 ; Q4 ; Q3

Martina Jakovljević Kovač, Valentina Pavić, Anastazija Huđ, Ines Cindrić, Maja Molnar. (2021) Determination of Suitable Macroporous Resins and Desorbents for Carnosol and Carnosic Acid from Deep Eutectic Solvent Sage (Salvia officinalis) Extract with Assessment of Antiradical and Antibacterial Activity. Antioxidants, 10(4), Article Number: 556

Journal Citation Reports:

IF (2021.): 7.675

Kategorija: Biochemistry & Molecular Biology – SCIE (50/296) ; Chemistry, Medicinal – SCIE (4/63) ; Food Science & Technology – SCIE (12/143)

Kvartil (2021.): Q1 ; Q1 ; Q1

Mario Komar, Fran Prašnikar, Tatjana Gazivoda Kraljević, Krunoslav Aladić, Maja Molnar. (2021) 3-Amino-2-methylquinazolin-4-(3H)-one Schiff Bases Synthesis - A Green Chemistry Approach - A Comparison of Microwave and Ultrasound Promoted Synthesis with Mechanosynthesis. Current Green Chemistry, 8(1), 62-69

Journal Citation Reports:

IF (2021.): -

Kategorija: Chemistry, Multidisciplinary – ESCI

Kvartil (2021.): Q4

Marina Tišma, Polona Žnidaršič-Plazl, Gordana Šelo, Ivana Tolj, Marcela Šperanda, Ana Bucić-Kojić,  Mirela Planinić. (2021) Trametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities. Bioresource Technology, 330, Article Number: 124997

Journal Citation Reports:

IF (2021.): 11.899

Kategorija: Agricultural Engineering – SCIE (1/14) ; Biotechnology & Applied Microbiology – SCIE (11/158) ; Energy & Fuels – SCIE (13/119)

Kvartil (2021.): Q1 ; Q1 ; Q1

Aleksandra Gavarić, Senka Vidović, Krunoslav Aladić, Stela Jokić, Jelena Vladić. (2021) Supercritical CO₂ extraction of Marrubium vulgare: intensification of marrubiin.  RSC Advances,  11(16), 9067-9075

Journal Citation Reports:

IF (2021.): 4.036

Kategorija: Chemistry, Multidisciplinary – SCIE (75/179)

Kvartil (2021.): Q2

Ksenija Nešić, Kristina Habschied, Krešimir Mastanjević. (2021) Possibilities for the Biological Control of Mycotoxins in Food and Feed. Toxins, 13(3), Article Number: 198

Journal Citation Reports:

IF (2021.): 5.075

Kategorija: Food Science & Technology – SCIE (40/143); Toxicology – SCIE (20/94);

Kvartil (2021.): Q2 ; Q1

Tihomir Kovač, Tihana Marček, Bojan Šarkanj, Ivana Borišev, Maja Ižaković , Katarina Jukić, Ante Lončarić, Tamara Krska, Michael Sulyok, Rudolf Krska. (2021) Fullerol C₆₀(OH)₂₄ Nanoparticles and Drought Impact on Wheat (Triticum aestivum L.) during Growth and Infection with Aspergillus flavus.  Journal of Fungi, 7(3), Article Number: 236

Journal Citation Reports:

IF (2021.): 5.724

Kategorija: Microbiology – SCIE (40/136) ; Mycology – SCIE (7/29)

Kvartil (2021.): Q2 ; Q1

Senka Vidović, Alena Tomšik, Jelena Vladić, Stela Jokić, Krunoslav Aladić, Kristian Pastor, Igor Jerković. (2021) Supercritical carbon dioxide extraction of Allium ursinum: impact of temperature and pressure on the extracts chemical profile. Chemistry & Biodiversity, 18(4), Article Number: e2100058

Journal Citation Reports:

IF (2021.): 2.745

Kategorija: Biochemistry & Molecular Biology – SCIE (236/396) ; Chemistry, Multidisciplinary – SCIE (104/179)

Kvartil (2021.): Q4 ; Q3

Veronika Barišić, Jovana Petrović, Ivana Lončarević, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko, Marijana Blažić, Đurđica Ačkar. (2021) Physical properties of chocolates enriched with untreated cocoa bean shells and cocoa bean shells treated with high-voltage electrical discharge. Sustainability, 13(5), Article Number: 2620

Journal Citation Reports:

IF (2021.): 3.889

Kategorija: Environmental Sciences – SCIE (133/279) ;  Environmental Studies – SSCI (57/127) ;  Green & Sustainable Science & Technology – SSCI (7/9) ; Green & Sustainable Science & Technology – SCIE (35/47)

Kvartil (2021.): Q2 ; Q2 ; Q4 ; Q3

Vinko Krstanović, Kristina Habschied, Krešimir Dvojković, Krešimir Mastanjević. (2021) Research on the malting properties of domestic wheat varities. Fermentation-Basel, 7(1), Article Number: 1

Journal Citation Reports:

IF (2021.): 5.123

Kategorija: Biotechnology & Applied Microbiology – SCIE (44/158)

Kvartil (2021.): Q2

Kristina Habschied, Alojzije Lalić, Vinko Krstanović, Krešimir Dvojković, Ivan Abičić, Gordana Šimić, Krešimir Mastanjević. (2021) Comprehensive comparative study of the malting qualities of winter hull-less and hulled barley (2016-2019). Fermentation-Basel, 7(1), Article Number: 8

Journal Citation Reports:

IF (2021.): 5.123

Kategorija: Biotechnology & Applied Microbiology – SCIE (44/158)

Kvartil (2021.): Q2

Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić. (2021) Starches modified by combination of phosphorylation and high-voltage electrical discharge (HVED) treatment. Polish Journal of Food and Nutrition Sciences, 71(1), 79-88

Journal Citation Reports:

IF (2021.): 2.736

Kategorija: Food Science & Technology – SCIE (88/143)

Kvartil (2021.): Q3

Ivana Ivić, Mirela Kopjar, Vladimir Jukić, Martina Bošnjak, Matea Maglica, Josip Mesić, Anita Pichler. (2021) Aroma profile and chemical composition of reverse osmosis and nanofiltration concentrates of red wine Cabernet Sauvignon. Molecules, 26(4), Article Number: 874

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Tomislav Balić, Franc Perdih, Marta Počkaj, Maja Molnar, Mario Komar, Ivana Balić. (2021) Polymorphism of coumarin thione-triazole-4-methyl-7-[(4-phenyl-5-thioxo-4,5-dihydro-1H-1,2,4-triazol-3-yl)methoxy]-2H-chromen-2-one. Journal of Molecular Structure, 1231, Article Number: 129957

Journal Citation Reports:

IF (2021.): 3.841

Kategorija: Chemistry, Physical – SCIE (82/163)

Kvartil (2021.): Q3

Marija Kovač, Mateja Bulaić, Jasna Jakovljević, Ante Nevistić, Tomislav Rot, Tihomir Kovač,Ivana Dodlek Šarkanj, Bojan Šarkanj. (2021) Mycotoxins, pesticide residues, and heavy metals analysis of Croatian cereals. Microorganisms, 9(2),  Article Number: 216

Journal Citation Reports:

IF (2021.): 4.926

Kategorija: Microbiology – SCIE (54/136)

Kvartil (2021.): Q2

Kristina Habschied, Gabriella Kanižai Šarić, Vinko Krstanović, Krešimir Mastanjević. (2021) Mycotoxins-biomonitoring and human exposure. Toxins, 13(2),  Article Number: 113

Journal Citation Reports:

IF (2021.): 5.075

Kategorija: Food Science & Technology – SCIE (40/143); Toxicology – SCIE (20/94);

Kvartil (2021.): Q2 ; Q1

Melita Lončarić, Ivica Strelec, Tihomir Moslavac, Drago Šubarić, Valentina Pavić, Maja Molnar. (2021) Lipoxygenase inhibition by plant extracts. Biomolecules, 11(2), Article Number: 152

Journal Citation Reports:

IF (2021.): 6.064

Kategorija: Biochemistry & Molecular Biology – SCIE (75/296)

Kvartil (2021.): Q2

Josipa Vukoja, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler, Mirela Kopjar. (2021) Disaccharide type affected phenolic and volatile compounds of citrus fiber-blackberry cream fillings. Foods, 10(2), Article Number: 243

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Stefan Pavlović, Gordana Šelo, Dalibor Marinković, Mirela Planinić, Marina Tišma, Miroslav Stanković. (2021) Transesterification of sunflower oil over waste chicken eggshell-based catalyst in a microreactor: an optimization study. Micromachines, 12(2), Article Number: 120

Journal Citation Reports:

IF (2021.): 3.523

Kategorija: Chemistry, Analytical – SCIE (35/87) ; Instruments & Instrumentation – SCIE (21/64) ; Nanoscience & Nanotechnology – SCIE (70/109) ; Physics, Applied – SCIE (58/161)

Kvartil (2021.): Q2 ; Q2 ; Q3 ; Q2

Ana-Marija Cikoš, Ivana Flanjak, Krunoslav Bojanić, Sanja Babić, Lara Čižmek, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2021) Bioprospecting of Coralline Red Alga Amphiroa rigida JV Lamouroux: Volatiles, Fatty Acids and Pigments. Molecules, 26(3), Article Number: 520

Journal Citation Reports:

IF (2021.): 4.927

Kategorija: Biochemistry & Molecular Biology – SCIE (114/296) ; Chemistry, Multidisciplinary – SCIE (65/179)

Kvartil (2021.): Q2 ; Q2

Marija Stjepanović, Natalija Velić, Antonela Galić, Indira Kosović, Tamara Jakovljević, Mirna Habuda-Stanić. (2021) From Waste to Biosorbent: Removal of Congo Red from Water by Waste Wood Biomass. Water, 13(3), Article Number: 279

Journal Citation Reports:

IF (2021.): 3.530

Kategorija: Environmental Sciences – SCIE (148/279) ; Water Resources – SCIE (36/100)

Kvartil (2021.): Q3 ; Q2

Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević. (2021) Research of Malting Procedures for Winter Hard Wheat Varieties—Part I. Foods, 10(1), Article Number: 52

Journal Citation Reports:

IF (2021.): 5.561

Kategorija: Food Science & Technology – SCIE (35/143)

Kvartil (2021.): Q1

Martina Jakovljević, Stela Jokić, Maja Molnar, Igor Jerković. (2021) Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization. Plants-Basel, 10(1), Article Number: 80

Journal Citation Reports:

IF (2021.): 4.658

Kategorija: Plant Sciences – SCIE (39/238)

Kvartil (2021.): Q1

Ivana Ivić, Mirela Kopjar, Lidija Jakobek, Vladimir Jukić, Suzana Korbar, Barbara Marić, Josip Mesić, Anita Pichler. (2021) Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration. Processes, 9(1), Article Number: 89

Journal Citation Reports:

IF (2021.): 3.352

Kategorija: Engineering, Chemical – SCIE (69/142)

Kvartil (2021.): Q2

Josipa Vukoja, Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar. (2021) Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics. Processes, 9(1), Article Number: 90

Journal Citation Reports:

IF (2021.): 3.352

Kategorija: Engineering, Chemical – SCIE (69/142)

Kvartil (2021.): Q2

Zora Popović, Neven Smrečki, Ozren Jović, Katarina Mišković Špoljarić, Dajana Gašo-Sokač, Valentina Bušić, Sunčica Roca, Berislav Marković. (2021) Ternary palladium(II) complexes with N-benzyliminodiacetic acid derivatives and 2,2′-bipyridine: Preparation, thermogravimetric, vibrational spectroscopic, DFT, NMR studies and biological activity in vitro. Inorganica Chimica Acta, 516, Article Number: 120131

Journal Citation Reports:

IF (2021.): 3.118

Kategorija: Chemistry, Inorganic & Nuclear – SCIE (19/46)

Kvartil (2021.): Q2

Ana-Marija Cikoš, Igor Jerković, Maja Molnar, Drago Šubarić, Stela Jokić. (2021) New trends for macroalgal natural products applications. Natural Product Research, 35(7), 1180-1191

Journal Citation Reports:

IF (2021.): 2.488

Kategorija: Chemistry, Applied  – SCIE (38/72) ; Chemistry, Medicinal – SCIE (47/63)

Kvartil (2021.): Q3 ; Q3

 Manuela Panić, Martina Andlar, Marina Tišma, Tonči Rezić, Darijo Šibalić, Marina Cvjetko Bubalo, Ivana Radojčić Redovniković. (2021) Natural deep eutectic solvent as a unique solvent for valorisation of orange peel waste by the integrated biorefinery approach. Waste Management, 120,  340-350

Journal Citation Reports:

IF (2021.): 8.816

Kategorija: Engineering, Environmental – SCIE (11/54) ; Environmental Sciences – SCIE (36/279)

Kvartil (2021.): Q1 ; Q1

Ivana Flanjak, Blanka Bilić Rajs, Zdenko Lončarić, Darko Kerovec, Ljiljana Primorac. (2021) Quercus frainetto honeydew honey from Croatia: composition and properties. Journal of Apicultural Research, 60(1), 67-72

Journal Citation Reports:

IF (2021.): 2.407

Kategorija: Entomology – SCIE (33/100)

Kvartil (2021.): Q2

Đurđica Kovačić, Slavko Rupčić, Davor Kralik, Daria Jovičić, Robert Spajić, Marina Tišma. (2021) Pulsed electric field: An emerging pretreatment technology in a biogas production. Waste Management, 120,  467-483

Journal Citation Reports:

IF (2021.): 8.816

Kategorija: Engineering, Environmental – SCIE (11/54) ; Environmental Sciences – SCIE (36/279)

Kvartil (2021.): Q1 ; Q1

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2020.
​prema Journal Citation Reports

a1 (WoS CC)

Jasmina Lukinac, Daliborka Koceva Komlenić, Kristina Mastanjević, Gjore Nakov, Krešimir Mastanjević, Vinko Krstanović, Marko Jukić. (2020) Evaluation of visual characteristics of beer using the computer vision method. Ukrainian food journal, 9(4), 780-794

Journal Citation Reports:

IF (2020.): -

Kategorija: -

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Melita Lončarić, Dajana Gašo-Sokač, Stela Jokić, Maja Molnar. (2020) Recent advances in the synthesis of coumarin derivatives from different starting materials. Biomolecules, 10(1),  Article Number: 151

Journal Citation Reports:

IF (2020.): 4.879

Kategorija: Biochemistry & Molecular Biology – SCIE (96/298)

Kvartil (2020.): Q2

Josipa Grgić, Gordana Šelo, Mirela Planinić, Marina Tišma, Ana Bucić-Kojić. (2020) Role of the encapsulation in bioavailability of phenolic compounds. Antioxidants, 9(10), Article Number: 923

Journal Citation Reports:

IF (2020.): 6.312

Kategorija: Biochemistry & Molecular Biology – SCIE (60/298) ; Chemistry, Medicinal – SCIE (6/63) ; Food Science & Technology – SCIE (11/144)

Kvartil (2020.): Q1 ; Q1 ; Q1

Darijo Šibalić, Anita Šalić, Ana Jurinjak Tušek, Tea Sokač, Klara Brekalo, Bruno Zelić, Nghiep Nam Tran, Volker Hessel, Marina Tišma. (2020) Sustainable production of lipase from Thermomyces lanuginosus: process optimization and enzyme characterization. Industrial & Engineering Chemistry Research, 59(48), 21144-21154

Journal Citation Reports:

IF (2020.): 3.720

Kategorija: Engineering, Chemical – SCIE (54/143)

Kvartil (2020.): Q2

Marija Banožić, Maja Matić, Silvija Šafranko, Ana-Marija Cikoš, Martina Jakovljević, Maja Molnar, Stela Jokić. (2020) Extraction of bioactive compounds from tobacco waste using deep eutectic solvents. Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske, 69(13), Special Issue P1-P10

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Melita Jukić, Ana Marija Lukinac, Ivan Požgain, Jasminka Talapko, Marko Jukić, Pavo Filaković. (2020) The role of perceived social support in assessing posttraumatic stress disorder and mental health-related quality of life in veterans. Healthcare, 8(4), Article Number: 396

Journal Citation Reports:

IF (2020.): 2.645

Kategorija: Health Care Sciences & Services – SCIE (57/102) ;  Health Policy & Services – SCIE (40/88)

Kvartil (2020.): Q3 ; Q2

Ermolaos Ververis, Reinhard Ackerl, Domenico Azzollinia, Paolo Angelo Colombo, Agnèsde Sesmaisons, Céline Dumas, Antonio Fernandez-Dumont, Lucien Ferreira da Costaa, Andrea Germini, Tilemachos Goumperis, Eirini Kouloura, Leonard Matijević, Gabriela Precup, Ruth Roldan-Torres, Annamaria Rossi, Roman Svejstil, Emanuela Turla, Wolfgang Gelbmann. (2020) Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority. Food Research International, 137, Article Number: 109515

Journal Citation Reports:

IF (2020.): 6.475

Kategorija: Food Science & Technology - SCIE (9/144);

Kvartil (2020): Q1

Veronika Barišić, Milica Cvijetić Stokanović, Ivana Flanjak, Kristina Doko, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Ines Cindrić, Đurđica Ačkar. (2020) Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition. Molecules, 25(22), Article Number: 5470

Journal Citation Reports:

IF (2020.): 4.411

Kategorija: Biochemistry & Molecular Biology – SCIE (116/298) ; Chemistry, Multidisciplinary – SCIE (63/179)

Kvartil (2020.): Q2 ; Q2

Dorijan Radočaj, Natalija Velić, Mladen Jurišić, Enrih Merdić. (2020) The remediation of agricultural land contaminated by heavy metals. Poljoprivreda, 26(2), 30-42

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ante Lončarić, Maria Celeiro, Antun Jozinović, Josip Jelinić, Tihomir Kovač, Stela Jokić, Jurislav Babić, Tihomir Moslavac, Sandra Zavadlav, Marta Lores. (2020) Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. Foods, 9(11), Article Number: 1521

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Jelena Vladić, Tatjana Ćebović, Senka Vidović, Stela Jokić. (2020) Evaluation of Anticancer Activity of Satureja montana Supercritical and Spray-Dried Extracts on Ehrlich's Ascites Carcinoma Bearing Mice. Plants-Basel, 9(11), Article Number: 1532

Journal Citation Reports:

IF (2020.): 3.935

Kategorija: Plant Sciences – SCIE (47/235)

Kvartil (2020.): Q1

Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Natalija Velić, Darko Velić. (2020) Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines. Foods, 9(‏11), Article Number: 1623

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Tihomir Kovač, Ivana Borišev, Marija Kovač, Ante Lončarić, Frane Čačić Kenjerić, Aleksandar Djordjevic, Ivica Strelec, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska & Bojan Šarkanj. (2020) Impact of fullerol C-60(OH)(24) nanoparticles on the production of emerging toxins by Aspergillus flavus. Scientific Reports, 10(1): Article Number: 725

Journal Citation Reports:

IF (2020.): 4.379

Kategorija: Multidisciplinary Sciences – SCIE (17/73)

Kvartil (2020.): Q1

Mirjana Lončar, Marija Kovač, Maja Molnar. (2020) Green Chemistry Approach to the Synthesis of Biscoumarins from 4-Hydroxycoumarin. Croatica Chemica Acta, 93(1): 63-66

Journal Citation Reports:

IF (2020.): 0.887 

Kategorija: Chemistry, Multidisciplinary – SCIE (156/179)

Kvartil (2020.): Q4

Melita Lončarić, Ivica Strelec, Valentina Pavić, Domagoj Šubarić, Vesna Rastija, Maja Molnar. (2020) Lipoxygenase inhibition activity of coumarin derivatives-QSAR and molecular docking study. Pharmaceuticals, 13(7): Article Number: 154

Journal Citation Reports:

IF (2020.): 5.863

Kategorija: Chemistry, Medicinal _ SCIE (9/63) ;  Pharmacology & Pharmacy  – SCIE (37/275)

Kvartil (2020.): Q1 ; Q1

Antonio Zandona, Gabriela Lihtar, Nikola Maraković, Katarina Miš, Valentina Bušić, Dajana Gašo-Sokač, Sergej Pirkmajer, Maja Katalinić. (2020) Vitamin B3-based biologically active compounds as inhibitors of human cholinesterases. International Journal of Molecular Sciences, 21(21): Article Number: 8088

Journal Citation Reports:

IF (2020.): 5.923

Kategorija: Biochemistry & Molecular Biology  – SCIE (67/298) ; Chemistry, Multidisciplinary – SCIE (49/179)

Kvartil (2020.): Q1 ; Q2

Kristina Habschied, Antonio Živković, Vinko Krstanović, Krešimir Mastanjević. (2020) Functional Beer-A Review on Possibilities. Beverages, 6(3), Article Number: 51

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Lidija Jakobek, Ivana Buljeta, Jozo Ištuk, Andrew R. Barron. (2020) Polyphenols of traditional apple varieties in interaction with barley β-glucan: a study of the adsorption process. Foods, 9(‏9), Article Number: 1278

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Tanja Cvetković, Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Drago Šubarić, Tihomir Moslavac, Ana-Marija Cikoš, Stela Jokić. (2020) Podravka and Slavonka varieties of pepper seeds (Capsicum annuum L.) as a new source of highly nutritional edible oil. Foods, 9(9), Article Number: 1262

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Petra Čičak, Sanja Thompson, Sanja Popović-Grle, Vladimir Fijačko, Jasmina Lukinac, Ana Marija Lukinac. (2020) Palliative and end-of-life care conversations with older people with chronic obstructive pulmonary disease in Croatia-a pilot study. Healthcare, 8(3), Article Number: 282

Journal Citation Reports:

IF (2020.): 2.645

Kategorija: Health Care Sciences & Services – SCIE (57/102) ;  Health Policy & Services – SCIE (40/88)

Kvartil (2020.): Q3 ; Q2

Andrea Karlović, Anita Jurić, Nevena Ćorić, Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević. (2020) By-products in the malting and brewing industries-re-usage possibilities. Fermentation-Basel, 6(3), Article Number: 82

Journal Citation Reports:

IF (2020.): 3.975

Kategorija: Biotechnology & Applied Microbiology – SCIE (56/159)

Kvartil (2020.): Q2

Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar. (2020) Comparative evaluation of bioactive compounds and volatile profile of white cabbages. Molecules, 25(16), Article Number: 3696

Journal Citation Reports:

IF (2020.): 4.411

Kategorija: Biochemistry & Molecular Biology – SCIE (116/298) ; Chemistry, Multidisciplinary – SCIE (63/179)

Kvartil (2020.): Q2 ; Q2

Marina Kranjac, Marina Zekić, Ani Radonić, Zvonimir Marijanović, Stela Jokić, Igor Jerković. (2020) BioProspecting of the Adriatic sea: A review of recent studies of volatile organic compounds. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 69(9-10), 521-529

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Jelena Vladić, Aleksandra Gavarić, Stela Jokić, Nika Pavlović, Tihomir Moslavac, Ljiljana Popović, Ana Matias, Alexandre Agostinho, Marija Banožić, Senka Vidović. (2020) Alternative to conventional edible oil sources: cAlternative to conventional edible oil sources: cold pressing and supercritical CO2 extraction of plum (Prunus domestica L.) kernel seedold pressing and supercritical CO2 extraction of plum (Prunus domestica L.) kernel seed. Acta Chimica Slovenica, 67(3), 778-784

Journal Citation Reports:

IF (2020.): 1.735              

Kategorija: Chemistry, Multidisciplinary – SCIE (127/179)

Kvartil (2020.): Q3

Jelena Balkić, Ivan Radoš, Ines Banjari. (2020) Changes in dietary habits of patients with chronic pain represent contributing factors to decreased pain intensity and improved quality of life. Pilot study from Croatiats with chronic pain represent contributing factors to decreased pain intensity and improved quality of life. Pilot study from Croatia. Nutricion Hospitalaria, 37(3), 577-583

Journal Citation Reports:

IF (2020.): 1.057

Kategorija: Nutrition & Dietetics – SCIE (77/89)

Kvartil (2020.): Q4

Stela Jokić, Maja Molnar, Ana-Marija Cikoš, Martina Jakovljević, Silvija Šafranko, Igor Jerković. (2020) Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content. bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content. Separation Science and Technology, 55(15), 2799-2811

Journal Citation Reports:

IF (2020.): 2.475

Kategorija: Chemistry, Multidisciplinary – SCIE (107/179) ; Engineering, Chemical – SCIE (79/143)

Kvartil (2020.): Q3 ; Q3

Ines Banjari, Maja

Ines Banjari, Maja Domiter, Tihana Ostrognjaj, Ivana Petrović Vidić. (2020) Consumers' attitudes towards functional dairy market in Croatia - a cross-sectional study. Mljekarstvo, 70(4), 242-252

Journal Citation Reports:

IF (2020.): 1.111

Kategorija: Agriculture, Dairy & Animal Science – SCIE (43/63)

Kvartil (2020.): Q3

Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández, Ante Lončarić, Domagoj Šubarić, Antun Jozinović. (2020) Properties of potato starch roasted with apple distillery wastewater dagger. Polymers, 12(8), Article Number: 1668

Journal Citation Reports:

IF (2020.): 4.329

Kategorija: Polymer Science – SCIE (18/88)

Kvartil (2020.): Q1

Krešimir Mastanjević, Brankica Kartalović, Leona Puljić, Dragan Kovačević, Kristina Habschied. (2020) Influence of different smoking procedures on polycyclic aromatic hydrocarbons formation in traditional dry sausage Hercegovacka kobasica. Processes, 8(8), Article Number: 918

Journal Citation Reports:

IF (2020.): 2.847

Kategorija: Engineering, Chemical – SCIE (74/143)

Kvartil (2020.): Q3

 ​Krešimir Mastanjević, Leona Puljić, Brankica Kartalović, Jozo Grbavac, Marija Jukić Grbavac,Helena Nadaždi, Kristina Habschied. (2020) Analysis of polycyclic aromatic hydrocarbons in Heregovacki prsut-traditionally smoked prosciutto. International Journal of Environmental Research and Public Health, 17(14), Article Number: 5097

Journal Citation Reports:

IF (2020.): 3.390

Kategorija: Environmental Sciences – SCIE (118/274) ; Public, Environmental & Occupational Health – SSCI (41/176) ; Public, Environmental & Occupational Health – SCIE (68/203)

Kvartil (2020.): Q2 ; Q1 ; Q2

Josipa Vukoja, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar. (2020) Cellulose as a delivery system of raspberry juice volatiles and their stability. Molecules, 25(11), Article Number: 2624

Journal Citation Reports:

IF (2020.): 4.411

Kategorija: Biochemistry & Molecular Biology – SCIE (116/298) ; Chemistry, Multidisciplinary – SCIE (63/179)

Kvartil (2020.): Q2 ; Q2

Veronika Barišić, Ivana Flanjak, Mirela Kopjar, Mirta Benšić, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Kristina Doko, Midhat Jašić, Đurđica Ačkar. (2020) Does high voltage electrical discharge treatment induce changes in tannin and fiber properties of cocoa shell?. Foods, 9(6), Article Number: 810

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Danijela Šeremet, Ksenija Durgo, Stela Jokić, Ana Huđek, Aleksandra Vojvodić Cebin, Ana Mandura, Jasna Jurasović, Draženka Komes. (2020) Valorization of banana and red beetroot peels: determination of basic macrocomponent composition, application of novel extraction methodology and assessment of biological activity in vitro. Sustainability, 12(11), Article Number: 4539

Journal Citation Reports:

IF (2020.): 3.251

Kategorija: Environmental Sciences – SCIE (124/274) ;  Environmental Studies – SSCI (60/125) ;  Green & Sustainable Science & Technology – SSCI (6/9) ; Green & Sustainable Science & Technology – SCIE (30/44)

Kvartil (2020.): Q2 ; Q2 ; Q3 ; Q3

Mirjana Lončar, Martina Jakovljević, Drago Šubarić, Martina Pavlić, Vlatka Buzjak Služek, Ines Cindrić, Maja Molnar. (2020) Coumarins in food and methods of their determination. Foods, 9(5), Article Number: 645

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Veronika Barišić, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić Borislav Miličević, Kristina Doko, Đurđica Ačkar. (2020) Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution. Sustainability, 12(10), Article Number: 3981

Journal Citation Reports:

IF (2020.): 3.251

Kategorija: Environmental Sciences – SCIE (124/274) ;  Environmental Studies – SSCI (60/125) ;  Green & Sustainable Science & Technology – SSCI (6/9) ; Green & Sustainable Science & Technology – SCIE (30/44)

Kvartil (2020.): Q2 ; Q2 ; Q3 ; Q3

Marina Tišma, Anita Šalić, Mirela Planinić, Bruno Zelić, Martin Potočnik, Gordana Šelo, Ana Bucić-Kojić. (2020) Production, characterisation and immobilization of laccase for an efficient aniline -based dye decolourization. Journal of Water Process Engineering, 36, Article Number: 101327

Journal Citation Reports:

IF (2020.): 5.485

Kategorija: Engineering, Chemical – SCIE (27/143) ;  Engineering, Environmental – SCIE (16/54) ; Water Resources – SCIE  (9/98)

Kvartil (2020.): Q1 ; Q2 ; Q1

Shule Duan, Pin Hou, Xiangjuan Yuan, Mirna Habuda-Stanić, Zhimin Qiang, Huiyu Dong. (2020) Homogeneous activation of bisulfite by transition metals for micro -pollutant degradation: Mn(VII) versus Cr(VI). Chemical Engineering Journal, 394, Article Number: 124814

Journal Citation Reports:

IF (2020.): 13.273 

Kategorija: Engineering, Chemical – SCIE (4/143) ;  Engineering, Environmental – SCIE (2/54)

Kvartil (2020.): Q1 ; Q1

Ines Banjari, M. Martinović, G. Belojević, B. Ašanin, N. D. Kovačević, Daniela Kenjerić, M. Miškulin, S. Pantović, S. Pušeljić, D. Sokolić, V. Buljan, V. Bilić-Kirin, M. Jakšić. (2020) Poverty and other correlates of obesity and underweight among 7-year-olds from Croatia and Montenegro. Public Health, 182, 64-69

Journal Citation Reports:

IF (2020.): 2.427

Kategorija: Public, Environmental & Occupational Health – SSCI (87/176) ;  Public, Environmental & Occupational Health – SCIE (117/203)

Kvartil (2020.): Q2 ; Q3

Marta Ostojčić, Sanja Brkić, Marina Tišma, Bruno Zelić, Sandra Budžaki. (2020) Membrane filtration as an environmentally friendly method for crude biodiesel purification. Kemija u industriji : časopis kemičara i kemijskih inženjera Hrvatske, 69(3-4), 175-181

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ivana Tomac, Marijan Šeruga, Jan Labuda. (2020) Evaluation of antioxidant activity of chlorogenic acids and coffee extracts by an electrochemical DNA-based biosensor. Food Chemistry, 325, Article Number: 126787

Journal Citation Reports:

IF (2020.): 7.514

Kategorija: Chemistry, Applied – SCIE (7/74) ; Food Science & Technology – SCIE (7/144) ; Nutrition & Dietetics – SCIE (6/89)

Kvartil (2020.): Q1 ; Q1 ; Q1

Jelena Vladić, Martina Jakovljević, Maja Molnar, Senka Vidović, Milan Tomić, Zorica Drinić, Stela Jokić. (2020) Valorization of yarrow (Achillea millefolium L.) by-product through application of subcritical water extraction. Molecules, 25(8), Article Number: 1878

Journal Citation Reports:

IF (2020.): 4.411

Kategorija: Biochemistry & Molecular Biology – SCIE (116/298) ; Chemistry, Multidisciplinary – SCIE (63/179)

Kvartil (2020.): Q2 ; Q2

Melita Lončarić, Martina Sušenjka, Maja Molnar. (2020) An extensive study of coumarin synthesis via knoevenagel condensation in choline chloride based deep eutectic solvents. Current Organic Synthesis, 17(2), ‏ 98-108

Journal Citation Reports:

IF (2020.): 1.975

Kategorija: Chemistry, Organic – SCIE (38/57)

Kvartil (2020.): Q3

Goran Gagula, Kristina Mastanjević, Krešimir Mastanjević, Vinko Krstanović,Daniela Horvat, Damir Magdić. (2020) The influence of packaging material on volatile compounds of pale lager beer. Food Packaging and Shelf Life, 24, Article Number: 100496

Journal Citation Reports:

IF (2020.): 6.429

Kategorija: Food Science & Technology – SCIE (10/144)

Kvartil (2020.): Q1

Tihomir Kovač, Bojan Šarkanj, Ivana Borišev, Aleksandar Djordjevic, Danica Jović, Ante Lončarić, Jurislav Babić, Antun Jozinović, Tamara Krska, Johann Gangl, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska. (2020) Fullerol C₆₀(OH)₂₄ nanoparticles affect secondary metabolite profile of important foodborne mycotoxigenic fungi in vitro. Toxins, 12(4),  Article Number: 213

Journal Citation Reports:

IF (2020.): 4.546

Kategorija: Food Science & Technology – SCIE (32/144); Toxicology – SCIE (21/93);

Kvartil (2020.): Q1 ; Q1

Marija Banožić, Stela Jokić, Đurđica Ačkar, Marijana Blažić, Drago Šubarić. (2020) Carbohydrates-key players in tobacco aroma formation and quality determination. Molecules,  25(7), Article Number: 1734

Journal Citation Reports:

IF (2020.): 4.411

Kategorija: Biochemistry & Molecular Biology – SCIE (116/298) ; Chemistry, Multidisciplinary – SCIE (63/179)

Kvartil (2020.): Q2 ; Q2

Martina Šrajer Gajdošik, Uroš Andjelković, Dajana Gašo-Sokač, Hrvoje Pavlović, Olga Shevchuk,  Tamara Martinović, James Clifton, Marija Begić, Djuro Josić. (2020) Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O. Food Research International, 131, Article Number: 108951

Journal Citation Reports:

IF (2020.): 6.475

Kategorija: Food Science & Technology - SCIE (9/144);

Kvartil (2020): Q1

Vinko Krstanović, Kristina Habschied, Jasmina Lukinac, Marko Jukić, Krešimir Mastanjević. (2020) The influence of partial substitution of malt with unmalted wheat in grist on quality parameters of lager beer. Beverages, 6(1), Article Number: 7

Journal Citation Reports:

IF (2020.): -

Kategorija: -;

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ante Lončarić,  Antun Jozinović, Tihomir Kovač, Nebojša Kojić,  Jurislav Babić, Drago Šubarić. (2020) High voltage electrical discharges and ultrasound-assisted extraction of phenolics from indigenous fungus-resistant grape by-product. Polish Journal of Food and Nutrition Sciences, 70(2), 101-111

Journal Citation Reports:

IF (2020.): 2.111

Kategorija: Food Science & Technology – SCIE (91/144)

Kvartil (2020.): Q3

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac. (2020) Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies. Food Science and Technology International, Article Number: 1082013220917282, DOI: 10.1177/1082013220917282

Journal Citation Reports:

IF (2020.): 2.023

Kategorija: Chemistry, Applied – SCIE (41/74) ; Food Science & Technology – SCIE (98/144);

Kvartil (2020.): Q3 ; Q3

Anamarija Stanković, Silvija Šafranko, Katarina Jurišić, Ivana Balić, Jelena Bijelić, Stela Jokić, Martina Medvidović‑Kosanović. (2020) Investigation of system complexity and addition of vitamin C on calcium oxalate precipitation. Chemical Papers, 74(10), 3279-3291

Journal Citation Reports:

IF (2020.): 2.097

Kategorija: Chemistry, Multidisciplinary – SCIE (117/179)

Kvartil (2020.): Q3

Darijo Šibalić, Anita Šalić, Bruno Zelić, Nghiep Nam Tran, Volker Hessel, Marina Tišma. (2020) A new spectrophotometric assay for measuring the hydrolytic activity of lipase from Thermomyces lanuginosus: a kinetic modeling. ACS Sustainable Chemistry & Engineering, 8(12), 4818-4826

Journal Citation Reports:

IF (2020.): 7.632

Kategorija: Chemistry, Multidisciplinary – SCIE (29/179) ;  Engineering, Chemical – SCIE (14/143) ; Green & Sustainable Science & Technology – SCIE (6/44)

Kvartil (2020.): Q1 ; Q1 ; Q1

Stela Jokić, Nataša Nastić, Senka Vidović, Ivana Flanjak, Krunoslav Aladić, Jelena Vladić. (2020) An approach to value cocoa bean by-product based on subcritical water extraction and spray drying using different carriers. Sustainability, 12(6), Article Number: 2174

Journal Citation Reports:

IF (2020.): 3.251

Kategorija: Environmental Sciences – SCIE (124/274) ;  Environmental Studies – SSCI (60/125) ;  Green & Sustainable Science & Technology – SSCI (6/9) ; Green & Sustainable Science & Technology – SCIE (30/44)

Kvartil (2020.): Q2 ; Q2 ; Q3 ; Q3

Lidija Jakobek, Petra Matić, Šima Kraljević, Šime Ukić, Mirta Benšić, Andrew R. Barron. (2020) Adsorption between quercetin derivatives and β-glucan studied with a novel approach to modeling adsorption isotherm. Applied Sciences-Basel, 10(5), Article Number: 1637

Journal Citation Reports:

IF (2020.): 2.679

Kategorija: Chemistry, Multidisciplinary – SCIE (101/179) ;  Engineering, , Multidisciplinary – SCIE (38/91) ; Materials Science, Multidisciplinary – SCIE (201/335) ;  Physics, Applied – SCIE (73/160)

Kvartil (2020.): Q3 ; Q2 ; Q3 ; Q2

 ​Kristina Habschied, Alojzije Lalić, Daniela Horvat, Krešimir Mastanjević, Jasmina Lukinac, Marko Jukić, Vinko Krstanović. (2020) β-glucan degradation during malting of different purpose barley varieties. Fermentation-Basel, 6(1), Article Number: 21

Journal Citation Reports:

IF (2020.): 3.975

Kategorija: Biotechnology & Applied Microbiology – SCIE (56/159)

Kvartil (2020.): Q2

Maja Molnar, Melita Lončarić, Marija Kovač. (2020)  Green chemistry approaches to the synthesis of coumarin derivatives. Current Organic Chemistry, 24(1), 4-43

Journal Citation Reports:

IF (2020.): 2.180

Kategorija: Chemistry, Organic – SCIE (34/57)

Kvartil (2020.): Q3

Damir Aličić, Ivana Flanjak, Đurđica Ačkar, Midhat Jašić, Jurislav Babić, Drago Šubarić. (2020) Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H). Journal of Central European Agriculture, 21(1), 42-50

Journal Citation Reports:

IF (2020.): -

Kategorija: -

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Mario Komar, Maja Molnar, Marijana Jukić, Ljubica Glavaš-Obrovac, Teuta Opačak-Bernardi. (2020) Green chemistry approach to the synthesis of 3-substituted-quinazolin-4(3H)-ones and 2-methyl-3-substituted-quinazolin-4(3H)-ones and biological evaluation.  Green Chemistry Letters and Reviews, 13(2), 93-101

Journal Citation Reports:

IF (2020.): 4.990

Kategorija: Chemistry, Multidisciplinary – SCIE (56/179) ; Green & Sustainable Science & Technology – SCIE (21/44)

Kvartil (2020.): Q2 ; Q2

Kristina Habschied, Ante Lončarić, Krešimir Mastanjević. (2020) Screening of polyphenols and antioxidative activity in industrial beers. Foods, 9(2), Article Number: 238

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Nika Pavlović, Stela Jokić, Martina Jakovljević, Marijana Blažić, Maja Molnar. (2020) Green extraction methods for active compounds from food waste—cocoa bean shell. Foods, 9(2), Article Number: 140

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Martina Jakovljević, Jelena Vladić, Senka Vidović, Kristian Pastor, Stela Jokić, Maja Molnar, Igor Jerković.(2020) Application of deep eutectic solvents for the extraction of rutin and rosmarinic acid from Satureja montana L. and evaluation of the extracts antiradical activity. Plants-Basel, 9(2), Article Number: 153

Journal Citation Reports:

IF (2020.): 3.935

Kategorija: Plant Sciences – SCIE (47/235)

Kvartil (2020.): Q1

Gjore Nakov, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Davor Daniloski, Jasmina Lukinac.  (2020). Perceptions of consumer for preparation and consumption of tea and analysis of biologically active compounds of black tea. Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development, 20(1), 389-398

Journal Citation Reports:

IF (2020.): -

Kategorija: -

Kvartil (2020.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Nikolina Markovina, Ines Banjari, Viljemka Bucevic Popovic, Antonia Jelicic Kadic, Livia Puljak. (2020) Efficacy and safety of oral and inhalation commercial beta-glucan products: Systematic review of randomized controlled trials. Clinical Nutrition, 39(1), 40-48

Journal Citation Reports:

IF (2020.): 7.324

Kategorija: Nutrition & Dietetics – SCIE (7/89)

Kvartil (2020.): Q1 

Valentina Bušić, Sunčica Roca, Dražen Vikić-Topić, Karolina Vrandečić, Jasenka Ćosić, Maja Molnar, Dajana Gašo-Sokač. (2020) Eco-friendly quaternization of nicotinamide and 2-bromoacetophenones in deep eutectic solvents. Antifungal activity of the products. Environmental Chemistry Letters, 18(3), 889-894

Journal Citation Reports:

IF (2020.): 9.027

Kategorija: Chemistry, Multidisciplinary – SCIE (26/179); Engineering, Environmental – SCIE (8/54) ; Environmental Sciences – SCIE (21/274)

Kvartil (2020.): Q1 ; Q1 ; Q1

Krešimir Mastanjević, Brankica Kartalović, Jasmina Lukinac, Marko Jukić, Dragan Kovačević, Jelena Petrović, Kristina Habschied. (2020) Distribution of polycyclic aromatic hydrocarbons in traditional dry cured smoked ham Slavonska sunka. Applied Sciences-Basel, 10(1), Article Number: 92

Journal Citation Reports:

IF (2020.): 2.679

Kategorija: Chemistry, Multidisciplinary – SCIE (101/179) ;  Engineering, , Multidisciplinary – SCIE (38/91) ; Materials Science, Multidisciplinary – SCIE (201/335) ;  Physics, Applied – SCIE (73/160)

Kvartil (2020.): Q3 ; Q2 ; Q3 ; Q2

Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, Martina Skendrović Babojelić. (2020) Traditional, indigenous apple varieties, a fruit with potential for beneficial effects: their quality traits and bioactive polyphenol contents. Foods, 9(1), Article Number: 52

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Brankica Kartalović, Krešimir Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić, Kristina Habschied. (2020) Organochlorine pesticides and PCBs in traditionally and industrially smoked pork meat products from Bosnia and Herzegovina. Foods, 9(1), Article Number: 97

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Ante Lončarić, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Šarkanj, Martina Skendrović Babojelić, Marta Lores. (2020) Peel of traditional apple varieties as a great source of bioactive compounds: extraction by micro-matrix solid-phase dispersion. Foods, 9(1), Article Number: 80

Journal Citation Reports:

IF (2020.): 4.35

Kategorija: Food Science & Technology – SCIE (37/144)

Kvartil (2020.): Q2

Veronika Barišić, Ivana Flanjak, Ana Tot, Maja Budeč, Mirta Benšić, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Đurđica Ačkar. (2020) 5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge. Food Control, 110, Article Number: 107043

Journal Citation Reports:

IF (2020.): 5.548

Kategorija: Food Science & Technology (19/144) – SCIE

Kvartil (2020.): Q1

Veronika Barišić, Ivana Flanjak, Ivana Križić, Antun Jozinović, Drago Šubarić, Jurislav Babić, Borislav Miličević, Đurđica Ačkar. (2020) Impact of high-voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines. Journal of Food Process Engineering, 43(1), SI, Article Number: e13057

Journal Citation Reports:

IF (2020.): 2.356

Kategorija: Engineering, Chemical – SCIE (83/143) ; Food Science & Technology – SCIE (86/144)

Kvartil (2020.): Q3 ; Q3

Ana Bucić-Kojić, Fátima Fernandes, Tânia Silva, Mirela Planinić, Marina Tišma, Gordana Šelo, Darijo Šibalić, David M. Pereira, Paula B. Andrade. (2020) Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor. Food & Function, 11(1), 680-688

Journal Citation Reports:

IF (2020.): 5.396

Kategorija: Biochemistry & Molecular Biology – SCIE (76/298); Food Science & Technology – SCIE (22/144)

Kvartil (2020.): Q2 ; Q1

Marija Banožić, Jurislav Babić, Stela Jokić. (2020) Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review. Industrial Crops and Products, 144, Article Number: 112009

Journal Citation Reports:

IF (2020.): 5.645

Kategorija: Agricultural Engineering – SCIE (2/14); Agronomy – SCIE (5/91)

Kvartil (2020.): Q1 ; Q1

Krešimir M. Mastanjević, Brankica D. Kartalović, Jelena M. Vranešević, Nikolina J. Novakov, Kristina J. Habschied. (2020) Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica. Food Additives & Contaminants Part B-Surveillance, 13(2), 82-87

Journal Citation Reports:

IF (2020.): 3.407

Kategorija: Chemistry, Applied – SCIE (25/74) ;  Food Science & Technology – SCIE (50/144) ; Toxicology – SCIE (45/93)

Kvartil (2020.): Q2 ; Q2 ; Q2 

Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić,  Jasmina Lukinac. (2020) Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese. Mljekarstvo, 70(1), 13-27

Journal Citation Reports:

IF (2020.): 1.111

Kategorija: Agriculture, Dairy & Animal Science – SCIE (43/63)

Kvartil (2020.): Q3

Mirela Kopjar, Ivana Ivić, Josipa Vukoja, Josip Šimunović, Anita Pichler. (2020) Retention of linalool and eugenol in hydrogels. International Journal of Food Science and Technology, 55 (4), Special Issue: SI, 1416-1425   Published: APR 2020DOI: 10.1111/ijfs.14344, Early Access: SEP 2019

Journal Citation Reports:

IF (2020.): 3.713

Kategorija: Food Science & Technology – SCIE (46/144)

Kvartil (2020.): Q2

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2019.
​prema Journal Citation Reports

a1 (WoS CC)

Silvija Šafranko, Pavo Živković, Anamarija Stanković, Martina Medvidović-Kosanović, Aleksandar Széchenyi, Stela Jokić. (2019) Designing colorx, image processing software for colorimetric determination of concentration, to facilitate students' investigation of analytical chemistry concepts using digital imaging technology. Journal Of Chemical Education, 96(9), 1928-1937

Journal Citation Reports:

IF (2019.): 1.385

Kategorija: Chemistry, Multidisciplinary – SCIE (127/177) ; Education, Scientific Disciplines – SCIE (25/41)

Kvartil (2019.): Q3 ; Q3

Eva Darko, Balázs Végh, Radwan Khalil, Tihana Marček, Gabriella Szalai, Magda Pál, Tibor Janda. (2019) Metabolic responses of wheat seedlings to osmotic stress induced by various osmolytes under iso-osmotic conditions. PLOS ONE, 14(12), Article Number: e0226151

Journal Citation Reports:

IF (2019.): 2.740

Kategorija: Multidisciplinary Sciences – SCIE (27/71);

Kvartil (2019.): Q2

Kristina Habschied, Hrvoje August, Krešimir Mastanjević, Gordana Šimić, Alojzije Lalić, Vinko Krstanović. (2019) Technological quality of new Croatian barley varieties intended for whisky malt production. Current Research in Nutrition and Food Science, 7(3), 783-790

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ines Banjari, Andreja Misir, Martina Pavlić, Pavithra N. Herath, Viduranga Y. Waisundara. (2019) Traditional herbal medicines for diabetes used in Europe and Asia: remedies from Croatia and Sri Lanka. Alternative Therapies in Health And Medicine, 25(3), 40-52

Journal Citation Reports:

IF (2019.): 0.937

Kategorija: Integrative & Complementary Medicine – SCIE (25/28)

Kvartil (2019.): Q4

Sourav Das, Barbara Horváth, Silvija Šafranko, Stela Jokić, Aleksandar Széchenyi, Tamás Kőszegi. (2019) Antimicrobial activity of chamomile essential oil: effect of different formulations. Molecules, 24(23), Article Number: 4321

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Leona Puljić, Krešimir Mastanjević, Brankica Kartalović, Dragan Kovačević, Jelena Vranešević, Kristina Mastanjević. (2019) The influence of different smoking procedures on the content of 16 PAHs in traditional dry cured smoked meat “Hercegovačka Pečenica”. Foods, 8(12), Article Number: 690

Journal Citation Reports:

IF (2019.): 4.092

Kategorija: Food Science & Technology – SCIE (27/139)

Kvartil (2019.): Q1

Gordana Šimić, Daniela Horvat, Alojzije Lalić, Daliborka Koceva Komlenić, Ivan Abičić, Zvonimir Zdunić. (2019) Distribution of β-glucan, phenolic acids, and proteins as functional phytonutrients of hull-less barley grain. Foods, 8(12), Article Number: 680

Journal Citation Reports:

IF (2019.): 4.092

Kategorija: Food Science & Technology – SCIE (27/139)

Kvartil (2019.): Q1

Vinko Krstanović, Kristina Habschied, Viktor Nedović, Krešimir Mastanjević. (2019) The influence of wheat malt quality on final attenuation limit of wort. Fermentation-Basel, 5(4), Article Number: 89

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Veronika Barišić, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Stela Jokić, Ivanka Grgić, Đurđica Ačkar. (2019) Effect of addition of fibres and polyphenols on properties of chocolate - a review. Food Reviews International, DOI: 10.1080/87559129.2019.1701008

Journal Citation Reports:

IF (2019.): 4.113

Kategorija: Food Science & Technology – SCIE (26/139) ; Nutrition & Dietetics – SCIE (24/89) 

Kvartil (2019.): Q1 ; Q2

Kristina Habschied, Rudolf Krska, Michael Sulyok, Bojan Šarkanj, Vinko Krstanović, Alojzije Lalić, Gordana Šimić, Krešimir Mastanjević. (2019) Screening of various metabolites in six barley varieties grown under natural climatic conditions (2016-2018). Microorganisms, 2019, 7(11), Article Number: 532

Journal Citation Reports:

IF (2019.): 4.152

Kategorija: Microbiology – SCIE (37/135)

Kvartil (2019.): Q2

Aleksandra Gavarić, Jelena Vladić, Rita Ambrus, Stela Jokić, Piroska Szabó-Révész, Milan Tomić, Marijana Blažić, Senka Vidović. (2019) Spray drying of a subcritical extract using marrubium vulgare as a method of choice for obtaining high quality powder. Pharmaceutics, 11(10), Article Number: 523

Journal Citation Reports:

IF (2019.): 4.421

Kategorija: Pharmacology & Pharmacy – SCIE (44/270)

Kvartil (2019.): Q1

Harshad Brahmbhatt, Maja Molnar, Valentina Pavić, Vesna Rastija. (2019) Synthesis, characterization, antibacterial and antioxidant potency of N-substituted-2-sulfanylidene-1,3-thiazolidin-4-one derivatives and QSAR study. Medicinal Chemistry, 15(8), 840-849

Journal Citation Reports:

IF (2019.): 2.577

Kategorija: Chemistry, Medicinal – SCIE (34/61)

Kvartil (2019.): Q3

Kristina Habschied, Rudolf Krska, Michael Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović,  Krešimir Mastanjević. (2019) The influence of steeping water change during malting on the multi-toxin content in malt. Foods, 8(10), Article Number: 478

Journal Citation Reports:

IF (2019.): 4.092

Kategorija: Food Science & Technology – SCIE (27/139)

Kvartil (2019.): Q1

Stela Jokić, Tanja Gagić, Željko Knez, Marija Banožić, Mojca Škerget. (2019) Separation of active compounds from tobacco waste using subcritical water extraction. Journal of Supercritical Fluids, 153, Article Number: UNSP 104593

Journal Citation Reports:

IF (2019.): 3.744

Kategorija: Chemistry, Physical – SCIE (60/159) ; Engineering, Chemical – SCIE (39/143)

Kvartil (2019.): Q2 ; Q2

Marko Jukić, Daliborka Koceva Komlenić, Krešimir Mastanjević, Kristina Mastanjević,  Mirela Lučan, Cristina Popovici, Gjore Nakov, Jasmina Lukinac. (2019) Influence of damaged starch on the quality parameters of wheat dough and bread. Ukrainian Food Journal, 8(3), 512-521

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

V. Ocelić Bulatović, L. Mandić, A. Turković, D. Kučić Grgić, Antun Jozinović, R. Zovko, E. Govorčin Bajsić. (2019) Environmentally friendly packaging materials based on thermoplastic starch. Chemical and Biochemical Engineering Quarterly, 33(3), 347-361

Journal Citation Reports:

IF (2019.): 0.960

Kategorija: Biotechnology & Applied Microbiology – SCIE (148/156) ; Engineering, Chemical – SCIE (115/143);

Kvartil (2019.): Q4 ; Q4

Veronika Barišić, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, Jurislav Babić. (2019) The chemistry behind chocolate production. Molecules, 24(17), Article Number: 3163

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Krešimir Mastanjević, Brankica Kartalović, Jelena Petrović, Nikolina Novakov, Leona Puljić, Dragan Kovačević,  Marko Jukić, Jasmina Lukinac, Kristina Mastanjević. (2019) Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica. Journal of Food Composition and Analysis, 83, Article Number: UNSP 103282

Journal Citation Reports:

IF (2019.): 3.721

Kategorija: Chemistry, Applied – SCIE (16/71) ; Food Science & Technology – SCIE (30/139)

Kvartil (2019.): Q1; Q1

Ivanka Grgić, Đurđica Ačkar,  Veronika Barišić, Marko Vlainić, Nada Knežević, Zvonimira Medverec Knežević. (2019) Nonthermal methods for starch modification—A review. Journal of Food Processing and Preservation, 43(12) Article Number: e14242, Early Access: OCT 2019

Journal Citation Reports:

IF (2019.): 1.405

Kategorija: Food Science & Technology – SCIE (102/139)

Kvartil (2019.): Q3

Ana-Marija Cikoš, Mladenka Jurin, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2019) Update on monoterpenes from red macroalgae: isolation, analysis, and bioactivity. Marine Drugs, 17(9), Article Number: 537

Journal Citation Reports:

IF (2019.): 4.073

Kategorija: Chemistry, Medicinal – SCIE (16/61)

Kvartil (2019.): Q2

Marija Viljevac Vuletić, Tihana Marček, Valentina Španić. (2019) Photosynthetic and antioxidative strategies of flag leaf maturation and its impact to grain yield of two field-grown wheat varieties. Theoretical and Experimental Plant Physiology, 31(3), 387-399

Journal Citation Reports:

IF (2019.): 1.245

Kategorija: Plant, Sciences  – SCIE (141/234)

Kvartil (2019.): Q3

Jelena Čakarević, Senka Vidović, Jelena Vladić, Aleksandra Gavarić, Stela Jokić, Nika Pavlović, Marijana Blažić, Ljiljana Popović. (2019) Production of bio-functional protein through revalorization of apricot kernel cake. Foods, 8(8), Article Number: 318

Journal Citation Reports:

IF (2019.): 4.092

Kategorija: Food Science & Technology – SCIE (27/139)

Kvartil (2019.): Q1

Ana Catarina Almeida, Tania Gomes, Mirna Habuda-Stanić, Jose Antonio Baz Lomba, Željka Romić, Jelena Vešligaj Turkalj, Adam Lillicrap. (2019)Characterization of multiple biomarker responses using flow cytometry to improve environmental hazard assessment with the greenmicroalgae Raphidocelis subcapitata. Science of the Total Environment, 687, 827-838  

Journal Citation Reports:

IF (2019.): 6.551

Kategorija: Environmental Sciences – SCIE (22/265)

Kvartil (2019.): Q1

Josipa Vukoja, Anita Pichler, Mirela Kopjar. (2019) Stability of anthocyanins, phenolics and color of tart cherry jams. Foods, 8(7), Article Number: 255

Journal Citation Reports:

IF (2019.): 4.092

Kategorija: Food Science & Technology – SCIE (27/139)

Kvartil (2019.): Q1

Stela Jokić, Maja Molnar, Ana-Marija Cikoš, Martina Jakovljević, Silvija Šafranko, Igor Jerković. (2019) Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content. Separation Science and Technology, DOI: 10.1080/01496395.2019.1647245

Journal Citation Reports:

IF (2019.): 1.718

Kategorija: Chemistry, Multidisciplinary – SCIE (115/177) ; Engineering, Chemical – SCIE (86/143)

Kvartil (2019.): Q3 ; Q3

Ana-Marija Cikoš, Igor Jerković, Maja Molnar, Drago Šubarić, Stela Jokić. (2019) New trends for macroalgal natural products applications. Natural Product Research, DOI: 10.1080/14786419.2019.1644629

Journal Citation Reports:

IF (2019.): 2.158

Kategorija: Chemistry, Applied  – SCIE (30/71) ; Chemistry, Medicinal – SCIE (41/61)

Kvartil (2019.): Q2 ; Q3

Stela Jokić, Silvija Šafranko, Martina Jakovljević, Ana-Marija Cikoš, Nikolina Kajić, Filip Kolarević, Jurislav Babić, Maja Molnar. (2019) Sustainable green procedure for extraction of hesperidin from selected Croatian mandarin peels. Processes, 7(7), Article Number: 469

Journal Citation Reports:

IF (2019.): 2.753

Kategorija: Engineering, Chemical – SCIE (59/143)

Kvartil (2019.): Q2

Marina Tišma, Toma Tadić, Sandra Budžaki, Marta Ostojčić, Anita Šalić, Bruno Zelić, Nghiep Nam Tran, Yung Ngothai, Volker Hessel. (2019) Lipase production by solid-state cultivation of Thermomyces Lanuginosus on by-products from cold-pressing oil production. Processes, 7(7), Article Number: 465

Journal Citation Reports:

IF (2019.): 2.753

Kategorija: Engineering, Chemical – SCIE (59/143)

Kvartil (2019.): Q2

Stela Jokić, Nika Pavlović, Antun Jozinović, Đurđica Ačkar, Jurislav Babić. (2019) High-voltage electric discharge extraction of bioactive compounds from the cocoa bean shell. Chemical and Biochemical Engineering Quarterly, 33(2), 271-280

Journal Citation Reports:

IF (2019.): 0.960

Kategorija: Biotechnology & Applied Microbiology – SCIE (148/156) ; Engineering, Chemical – SCIE (115/143);

Kvartil (2019.): Q4 ; Q4

Sandra Budžaki, Smitha Sundaram, Marina Tišma, Volker Hessel. (2019) Cost analysis of oil cake-to-biodiesel production in packed-bed micro-flow reactors with immobilized lipases. Journal of Bioscience and Bioengineering, 129(1), 98-102

Journal Citation Reports:

IF (2019.): 2.366

Kategorija: Biotechnology & Applied Microbiology – SCIE (85/156) ; Food Science & Technology – SCIE (58/139)

Kvartil (2019.): Q3 ; Q2

Valentina Bušić, Karolina Vrandečić, Tamara Siber, Sunčica Roca, Dražen Vikić Topić, Dajana Gašo-Sokač. (2019) A rapid microwave induced synthesis of isonicotinamide derivatives and their antifungal activity. Croatica Chemica Acta, 92(1), 125-135

Journal Citation Reports:

IF (2019.): 0.812 

Kategorija: Chemistry, Multidisciplinary – SCIE (151/177)

Kvartil (2019.): Q4

Marija Stjepanović, Natalija Velić, Ante Lončarić, Dajana Gašo-Sokač, Valentina Bušić, Mirna Habuda-Stanić. (2019) Adsorptive removal of nitrate from wastewater using modified lignocellulosic waste material. Journal of Molecular Liquids,  285, 535-544

Journal Citation Reports:

IF (2019.): 5.065 

Kategorija: Chemistry, Physical – SCIE (45/159) ; Physics, Atomic, Molecular & Chemical – SCIE (4/37)

Kvartil (2019.): Q2 ; Q1

Jasmina Lukinac, Kristina Mastanjević, Krešimir Mastanjević, Gjore Nakov, Marko Jukić. (2019) Computer vision method in beer quality evaluation-a review. Beverages, 5(2), Article Number: UNSP 38

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Lydia Woelflingseder, Benedikt Warth, Immina Vierheilig, Heidi Schwartz-Zimmermann, Christian Hametner, Veronika Nagl, Barbara Novak, Bojan Šarkanj, Franz Berthiller, Gerhard Adam, Doris Marko. (2019) The Fusarium metabolite culmorin suppresses the in vitro glucuronidation of deoxynivalenol. Archives of Toxicology, 93(6), 1729-1743

Journal Citation Reports:

IF (2019.): 5.059

Kategorija: Toxicology – SCIE (9/92)

Kvartil (2019.): Q1

Mario Jakobović, Darko Kiš, Krunoslav Aladić, Snježana Jakobović, Melita Lončarić, Stela Jokić. (2019) Effect of drying method on supercritical CO₂ extraction of grape seed oil. Poljoprivreda, 25(1), 81-88

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Antun Jozinović, Bojan Šarkanj, Đurđica Ačkar, Jelena Panak Balentić, Domagoj Šubarić, Tanja Cvetković, Jasmina Ranilović, Sunčica Guberac, Jurislav Babić. (2019) Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method. Molecules, 24(10), Article Number: 1971

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Vesna Rastija, Harshad Brahmbhatt, Maja Molnar, Melita Lončarić, Ivica Strelec, Mario Komar, Valentina Pavić. (2019) Synthesis, tyrosinase inhibiting activity and molecular docking of fluorinated pyrazole aldehydes as phosphodiesterase inhibitors. Applied Sciences-Basel, 9(8), Article Number: 1704

Journal Citation Reports:

IF (2019.): 2.474

Kategorija: Chemistry, Multidisciplinary – SCIE (88/177) ;  Engineering, , Multidisciplinary – SCIE (32/91) ; Materials Science, Multidisciplinary – SCIE (161/314) ;  Physics, Applied – SCIE (62/154)

Kvartil (2019.): Q2 ; Q2 ; Q3 ; Q2

Marija Banožić, Ines Banjari, Martina Jakovljević, Drago Šubarić, Srećko Tomas, Jurislav Babić, Stela Jokić. (2019) Optimization of ultrasound-assisted extraction of some bioactive compounds from tobacco waste. Molecules, 24(8), Article Number: 1611

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Valentina Španić, Zvonimir Zdunić, Georg Drezner, Bojan Šarkanj. (2019) The pressure of Fusarium disease and its relation with mycotoxins in the wheat grain and malt. Toxins, 11(4), Article Number: 198

Journal Citation Reports:

IF (2019.): 3.531

Kategorija: Food Science & Technology – SCIE (34/139); Toxicology – SCIE (21/92);

Kvartil (2019.): Q1 ; Q1

Maja Molnar, Ivana Periš  Mario Komar. (2019) Choline chloride based deep eutectic solvents as a tuneable medium for synthesis of coumarinyl 1,2,4‐triazoles: effect of solvent type and temperature. European Journal Of Organic Chemistry, 15, 2688-2694

Journal Citation Reports:

IF (2019.): 2.889

Kategorija: Chemistry, Organic – SCIE (19/57)

Kvartil (2019.): Q2

Tamara Siber, Valentina Bušić, Dora Zobundžija, Sunčica Roca, Dražen Vikić-Topić, Karolina Vrandečić, Dajana Gašo-Sokač. (2019) An improved method for the quaternization of nicotinamide and antifungal activities of its derivatives. Molecules, 24(6), Article Number: 1001

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Vesna Ocelić Bulatović, Dajana Kučić Grgić, Miroslav Slouf, Aleksandra Ostafinska, Jiri Dybal, Antun Jozinović. (2019) Biodegradability of blends based on aliphatic polyester and thermoplastic starch. Chemical Papers, 73(5), 1121-1134

Journal Citation Reports:

IF (2019.): 1.680

Kategorija: Chemistry, Multidisciplinary – SCIE (117/177)

Kvartil (2019.): Q3

Jelena Panak Balentić,  Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Mirta Benšić,  Stela Jokić, Antonija Šarić, Drago Šubarić. (2019) Nutritionally improved third generation snacks produced by supercritical CO₂ extrusion I. Physical and sensory properties. Journal of Food Process Engineering, 42(2), Article Number: e12961

Journal Citation Reports:

IF (2019.): 1.703

Kategorija: Engineering, Chemical – SCIE (87/143) ; Food Science & Technology – SCIE (84/139)

Kvartil (2019.): Q3 ; Q3

Valentina Pavić, Dora Flačer, Martina Jakovljević, Maja Molnar, Stela Jokić. (2019) Assessment of total phenolic content, in vitro antioxidant and antibacterial activity of Ruta graveolens L. extracts obtained by choline chloride based natural deep eutectic solvents. Plants-Basel, 8(3), Article Number: 69

Journal Citation Reports:

IF (2019.): 2.762

Kategorija: Plant Science - SCIE (58/234) 

Kvartil (2019.): Q1

Martina Jakovljević, Stela Jokić, Maja Molnar, Midhat Jašić, Jurislav Babić, Huska Jukić, Ines Banjari. (2019) Bioactive profile of various Salvia officinalis L. preparations. Plants-Basel, 8(3), Article Number: 55

Journal Citation Reports:

IF (2019.): 2.762

Kategorija: Plant Science - SCIE (58/234) 

Kvartil (2019.): Q1

Igor Jerković, Marina Kranjac, Zvonimir Marijanović, Bojan Šarkanj, Ana-Marija Cikoš, Krunoslav Aladić, Sandra Pedisić, Stela Jokić. (2019) Chemical diversity of Codium bursa (Olivi) C. agardh headspace compounds, volatiles, fatty acids and insight into its antifungal activity. Molecules, 24(5), Article Number: 842

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Marko Jukić, Jasmina Lukinac, Jaka Čuljak, Mateja Pavlović, Drago Šubarić, Daliborka Koceva Komlenić. (2019) Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour. International Journal of Food Science & Technology, 54(3), 602-609

Journal Citation Reports:

IF (2019.): 2.773

Kategorija: Food Science & Technology – SCIE (47/139)

Kvartil (2019.): Q2

Gjore Nakov, Marko Jukić, Nastia Vasileva, Viktorija Stamatovska, Ivan Dimov, Daliborka Koceva Komlenić. (2019) The influence of different sweeteners on In vitro starch digestion in biscuits with wheat flour and whole barley flour. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20(1), 53-62

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Jovana Petrović, Biljana Pajin, Ivana Lončarević, Vesna Tumbas Šaponjac, Ivana Nikolić, Đurđica Ačkar, Danica Zarić. (2019) Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough. Food Science and Technology International. 25(2), 130-140

Journal Citation Reports:

IF (2019): 1.654

Kategorija: Chemistry, Applied – SCIE (37/71) ; Food Science & Technology – SCIE (87/139);

Kvartil (2019.): Q3 ; Q3

 Kristina Mastanjević, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević. (2019) Multi-(myco)toxins in malting and brewing by-products. Toxins, 11(1), Article Number: 30

Journal Citation Reports:

IF (2019.): 3.531

Kategorija: Food Science & Technology – SCIE (34/139); Toxicology – SCIE (21/92);

Kvartil (2019.): Q1 ; Q1

Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Jurislav Babić, Biljana Pajin, Borislav Miličević, Sunčica Guberac, Anđela Vrdoljak, Drago Šubarić. (2019) Cocoa husk application in the enrichment of extruded snack products. Journal of Food Processing and Preservation, 43(2), Article Number: e13866

Journal Citation Reports:

IF (2019.): 1.405

Kategorija: Food Science & Technology – SCIE (102/139)

Kvartil (2019.): Q3

Mario Komar, Maja Molnar, Anastazija Konjarević. (2019) Screening of natural deep eutectic solvents for green synthesis of 2-methyl-3-substituted quinazolinones and microwave-assisted synthesis of 3-aryl quinazolinones in ethanol, Croatica Chemica Acta, 92(4), 511-517

Journal Citation Reports:

IF (2019.): 0.812 

Kategorija: Chemistry, Multidisciplinary – SCIE (151/177)

Kvartil (2019.): Q4

Tihana Marček, Kamirán Áron Hamow, Balázs Végh, Tibor Janda, Eva Darko. (2019) Metabolic response to drought in six winter wheat genotypes. PLOS ONE,  14(2), Article Number: e0212411

Journal Citation Reports:

IF (2019.): 2.740

Kategorija: Multidisciplinary Sciences – SCIE (27/71);

Kvartil (2019.): Q2

Igor Jerković, Marina Kranjac, Zvonimir Marijanović, Marin Roje, Stela Jokić. (2019) Chemical diversity of headspace and volatile oil composition of two brown algae (Taonia atomaria and Padina pavonica) from the Adriatic sea. Molecules, 24(3), Article Number: 495

Journal Citation Reports:

IF (2019.): 3.267

Kategorija: Biochemistry & Molecular Biology – SCIE (141/297) ; Chemistry, Multidisciplinary – SCIE (70/177)

Kvartil (2019.): Q2 ; Q2

Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Mirela Lučan, Krešimir Mastanjević. (2019) Craft brewing – is it really about the sensory revolution?. Kvasny Prumysl, 65(1), 13-16

Journal Citation Reports:

IF (2019.): ??

Kategorija: ??;

Kvartil (2019.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Kristina Mastanjević,  Bojan Šarkanj, Krešimir Mastanjević, Božidar Šantek, Vinko Krstanović. (2018) Fusarium culmorum mycotoxin transfer from wheat to malting and brewing products and by-products. World Mycotoxin Journal, 12(1), 55-66

Journal Citation Reports:

IF (2019.): 2.306

Kategorija: Food Science & Technology – SCIE (62/139) ; Mycology – SCIE (18/29) ; Toxicology – SCIE (61/92)

Kvartil (2019.): Q2 ; Q3 ; Q3

Valentina Pavić, Martina Jakovljević, Maja Molnar, Stela Jokić. (2019) Extraction of carnosic acid and carnosol from sage (Salvia officinalis L.) leaves by supercritical fluid extraction and their antioxidant and antibacterial activity. Plants-Basel, 8(1), Article Number: 16

Journal Citation Reports:

IF (2019.): 2.762

Kategorija: Plant Sciences - SCIE (58/234)

Kvartil (2019.): Q1

Đurđica Kovačić, Davor Kralik, Slavko Rupčić, Daria Jovičić, Robert Spajić, Marina Tišma. (2019) Electroporation of harvest residues for enhanced biogas production in anaerobic co-digestion with dairy cow manure. Bioresource Technology, (274), 215-224

Journal Citation Reports:

IF (2019.):  7.539

Kategorija:Agricultural Engineering – SCIE (1/13); Biotechnology & Applied Microbiology – SCIE (12/156) ; Energy & Fuels – SCIE (13/112)

Kvartil (2019.): Q1 ; Q1 ; Q1

Lidija Jakobek, Petra Matić. (2019) Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility. Trends in Food Science & Technology, 83, 235-247

Journal Citation Reports:

IF (2019.):  11.077

Kategorija: Food Science & Technology – SCIE (1/139)

Kvartil (2019.): Q1

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2018.
​prema Journal Citation Reports

a1 (WoS CC)

Krešimir Mastanjević,  Dragan Kovačević. (2018) Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage. Acta Scientiarum Polonorum Technologia Alimentaria, 17, 1, 19-26.

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Kristina Mastanjević, Vinko Krstanović, Krešimir Mastanjević. Bojan Šarkanj. (2018) Malting and brewing industries encounter Fusarium spp. related problems. Fermentation-Basel, 4(1), Article Number: 3. 

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Zdravko Vulin, Krešimir Mastanjević. (2018) Beer–the importance of colloidal stability (Non-Biological Haze). Fermentation 2018, 4(4), Article Number: 91

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Suzana Kristek, Ivo Rešić, Jurica Jović, Krunoslav Zmaić, Lidija Lenart, Željko Kraljičak, Drago Bešlo, Sanda Rašić. (2018) Effect of various rates of boron on yield and quality of high-grade sugar beet varieties = Vliv různých dávek bóru na výnos a kvalitu vysoce kvalitních odrůd cukrové řepy. Listy Cukrovarnicke a Reparske, 134, 4, 146-150

Journal Citation Reports:

IF (2018.): 0.257

Kategorija: Food Science & Technology – SCIE (130/135);

Kvartil (2018.): Q4

Ivana Tomac, Lidija Jakobek, Marijan Šeruga. (2018) Chromatographic and voltammetric characterization of chlorogenic acids in coffee samples. Croatica Chemica Acta, 91(4), 501-511

Journal Citation Reports:

IF (2018.): 0.731 

Kategorija: Chemistry, Multidisciplinary – SCIE (145/172)

Kvartil (2018.): Q4

Ines Banjari, Snježana Kožić. (2018) Dietary intake of vitamin B12 in relation to diet and lifestyle characteristics in a population at high risk for colorectal cancer. Central European Journal of Public Health, 26(4), 253-259

Journal Citation Reports:

IF (2018.): 0.636

Kategorija: Public, Environmental & Occupational Health – SCIE (174/185); Public, Environmental & Occupational Health – SSCI (153/162)

Kvartil (2018.): Q4 ; Q4

Indira Kosović, Mirta Benšić, Đurđica Ačkar, Antun Jozinović, Žaneta Ugarčić,  Jurislav Babić,  Borislav Miličević, Drago Šubarić. (2018) Microstructure and cooking quality of barley-enriched pasta produced at different process parameters. Foods and Raw Materials, 6(2), 281-290

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Vesna Ocelić Bulatović, Ivana Borković, Dajana Kučić Grgić, Antun Jozinović. (2018) Thermal and mechanical properties of thermoplastic starch blends. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 67(13), P21-P31

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Vesna Ocelić Bulatović, Emi Govorčin Bajsić, Dajana Kučić Grgić,  Antun Jozinović. (2018) Thermal properties of biodegradable PLA/TPS blends. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 67(13), P33-P42

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Jasenka Petrić, Bojan Šarkanj, Ibrahim Mujić, Aida Mujić, Michael Sulyok, Rudolf Krska, Drago Šubarić, Stela Jokić. (2018) Effect of pretreatments on mycotoxin profiles and levels in dried figs. Arhiv za higijenu rada i toksikologiju, 69(4), 328-333

Journal Citation Reports:

IF (2018.): 1.436

Kategorija: Public, Environmental & Occupational Health – SCIE (130/185); Toxicology – SCIE (84/93)

Kvartil (2018.): Q3 ; Q4

Tihomir Kovač, Bojan Šarkanj, Biljana Crevar, Marija Kovač, Ante Lončarić, Ivica Strelec, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska. (2018) Aspergillus flavus NRRL 3251 growth, oxidative status, and aflatoxins production ability in vitro under different illumination regimes. Toxins, 10(12), Article Number: 528

Journal Citation Reports:

IF (2018.): 3.895

Kategorija: Food Science & Technology – SCIE (19/135); Toxicology – SCIE (14/93);

Kvartil (2018.): Q1 ; Q1

Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Emil Petošić, Toni Kujundžić, Drago Šubarić. (2018) Aroma profile and sensory quality of honey brandy produced by the fermentation process with immobilized yeast cells.  Poljoprivreda, 24(2), 34-42

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Tihana Marček, Marija Viljevac Vuletić, Valentina Španić. (2018) Biochemical changes in ears of wheat genotypes subjected to Fusarium spp. Attack. Acta Biologica Hungarica, 69(4), 493-+

Journal Citation Reports:

IF (2018.): 0.679

Kategorija: Biology – SCIE (74/87)

Kvartil (2018.): Q4

Natalija Velić, Marija Stjepanović, Lidija Begović, Mirna Habuda-Stanić, Darko Velić, Tamara Jakovljević. (2018) Valorisation of waste wood biomass as biosorbent for the removal of synthetic dye methylene blue from aqueous solutions. SEEFOR-South-east European forestry, 9(2), 115-122

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Sandra Budžaki,  Ivica Strelec, Mija Krnić,  Kristina Alilović,  Marina Tišma,  Bruno Zelić. (2018) Proximate analysis of cold-press oil cakes after biological treatment with Trametes versicolor and Humicola grisea. Engineering in Life Sciences, 18(12), 924-931  Special Issue: SI

Journal Citation Reports:

IF (2018.): 1.936

Kategorija: Biotechnology & Applied Microbiology – SCIE (107/162)

Kvartil (2018.): Q3

Nghiep Nam Tran, Marina Tišma, Sandra Budžaki, Edward J. McMurchie, Olivia Maria, Morales Gonzalez, Volker Hessel, Yung Ngothai. (2018) Scale-up and economic analysis of biodiesel production from recycled grease trap waste. Applied Energy, 229, 142-150

Journal Citation Reports:

IF (2018.): 8.426

Kategorija: Energy & Fuels – SCIE (8/103) ; Engineering, Chemical – SCIE (5/138)

Kvartil (2018.): Q1 ; Q1

Ana-Marija Cikoš, Stela Jokić, Drago Šubarić, Igor Jerković (2018) Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae. Marine Drugs, 16(10), Article Number: 348

Journal Citation Reports:

IF (2018.): 3.772

Kategorija: Chemistry, Medicinal – SCIE (15/61)

Kvartil (2018.): Q1

Kristina Mastanjević, Valentina Španić,  Daniela Horvat,  Krešimir Mastanjević, Bojan Šarkanj,  Vinko Krstanović, Božidar Šantek. (2018) Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality. Journal of Food Processing and Preservation, 42(10), Article Number: e13714

Journal Citation Reports:

IF (2018.): 1.288

Kategorija: Food Science & Technology – SCIE (94/135)

Kvartil (2018.): Q3

Nika Pavlović,  Senka Vidović,  Jelena Vladić,  Ljiljana Popović,  Tihomir Moslavac, Snježana Jakobović, Stela Jokić. (2018) Recovery of tocopherols, amygdalin, and fatty acids from apricot kernel oil: cold pressing versus supercritical carbon dioxide. European Journal of Lipid Science and Technology, 120(11), Article Number: 1800043

Journal Citation Reports:

IF (2018.): 1.852

Kategorija:Food Science & Technology – SCIE (63/135) ; Nutrition & Dietetics – SCIE (64/86)

Kvartil (2018.): Q2 ; Q3

Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok, Obinna T. Ezeokoli, Oluwawapelumi A. Oyedele, Kolawole I.Ayeni, Mari K.Eskola, Bojan Šarkanj, Jana Hajšlová, Rasheed A. Adeleke, Cyril C. Nwangburuka, Christopher T. Elliott, Rudolf Krska. (2018) Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.  Food and Chemical Toxicology, 121, 37-50

Journal Citation Reports:

IF (2018.): 3.775

Kategorija: Food Science & Technology – SCIE (22/135) ; Toxicology - SCIE (18/93)

Kvartil (2018.): Q1 ; Q1

Kristina Mastanjević, Bojan Šarkanj, Benedikt Warth, Rudolf Krska, Michael Sulyok, Krešimir Mastanjević, Božidar Šantek, Vinko Krstanović. (20018) Fusariurn culmorunt multi-toxin screening in malting and brewing by-products. LWT-Food Science and Technology, 98, 642-645

Journal Citation Reports:

IF (2018.): 3.714

Kategorija: Food Science & Technology - SCIE (23/135)

Kvartil (2018.): Q1

Ines Banjari, Tihana Marček, Svetlana Tomić and Viduranga Y. Waisundara. (2018) Forestalling the epidemics of Parkinson's disease through plant-based remedies. Frontiers in Nutrition, 5, Article Number: 95

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Antonija Kezerle, Natalija Velić,  Damir Hasenay, Davor Kovačević. (2018)  Lignocellulosic materials as dye adsorbents: adsorption of methylene blue and congo red on brewers’ spent grain. Croatica Chemica Acta, 91(1), 53-64

Journal Citation Reports:

IF (2018.): 0.731 

Kategorija: Chemistry, Multidisciplinary (145/172)

Kvartil (2018.): Q4

Maja Molnar, Harshad Brahmbhatt, Vesna Rastija, Valentina Pavić, Mario Komar, Maja Karnaš, Jurislav Babić. (2018) Environmentally friendly approach to knoevenagel condensation of rhodanine in choline chloride: urea deep eutectic solvent and QSAR studies on their antioxidant activity. Molecules, 23(8), Article Number: 1897

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2

Dubravka Vitali Čepo, Kristina Radić, Sanja Jurmanović, Mario Jug, Marija Grdić Rajković, Sandra Pedisić, Tihomir Moslavac, Petra Albahari. (2018) Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models. Molecules, 23(8), Article Number: 2070

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2

Marija Kovač, Drago Šubarić, Mateja Bulaić, Tihomir Kovač, Bojan Šarkanj. (2018) Yesterday masked, today modified; what do mycotoxins bring next?. Arhiv za Higijenu Rada i Toksikologiju – Archives of Industrial Hygiene and Toxicology, 69(3), 196-214

Journal Citation Reports:

IF (2018.): 1.436

Kategorija: Public, Environmental & Occupational Health – SCIE (130/185) ; Toxicology - SCIE (84/93)

Kvartil (2018.): Q3 ; Q4

Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Borislav Miličević, Jelena Panak Balentić, Drago Šubarić. (2018) Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products. Innovative Food Science & Emerging Technologies, 47, 517-524

Journal Citation Reports:

IF (2018.): 4.085

Kategorija: Food Science & Technology – SCIE (15/135)

Kvartil (2018.): Q1

Tihomir Kovač, Ivana Borišev, Biljana Crevar, Frane Čačić Kenjerić, Marija Kovač, Ivica Strelec, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska, Bojan Šarkanj. (2018) Fullerol C-60(OH)(24) nanoparticles modulate aflatoxin B-1 biosynthesis in Aspergillus flavus.  Scientific Reports, 8, Article Number: 12855

Journal Citation Reports:

IF (2018.): 4.011

Kategorija: Multidisciplinary Sciences – SCIE (15/69)

Kvartil (2018.): Q1

Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Krešimir Mastanjević. (2018) Impact of Fusarium infection and fungicide treatment on wheat malt wort quality. Journal of the Institute of Brewing, 124(3), 204-208

Journal Citation Reports:

IF (2018.): 0.994

Kategorija: Food Science & Technology – SCIE (102/135)

Kvartil (2018.): Q4

Piotr M. Kuś, Piotr Okińczyc, Martina Jakovljević, Stela Jokić, Igor Jerković. (2018) Development of supercritical CO₂ extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC-MS and UHPLC-DAD-QqTOF-MS. Journal of Pharmaceutical and Biomedical Analysis, 158, 15-27

Journal Citation Reports:

IF (2018.): 2.983

Kategorija: Chemistry, Analytical – SCIE (24/84) ; Pharmacology & Pharmacy – SCIE (105/267)

Kvartil (2018.): Q2 ; Q2

Valentina Obradović, Jurislav Babić, Antun Jozinović, Đurđica Ačkar, Jelena Panak Balentić, Marijana Grec, Drago Šubarić. (2018) Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition. Poljoprivreda, 24(1), 52-58

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Jasmina Lukinac, Marko Jukić, Kristina Mastanjević, Mirela Lučan. (2018) Application of computer vision and image analysis method in cheese-quality evaluation: a review. Ukrainian Food Journal, 7(2), 192-214

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ante Lončarić, Anita Pichler, N. Rasic, I. Vukoja, A. Leventic, Mirela Kopjar. (2018) Influence of phenol and sugar interactions on antioxidant activity of pomegranate juice. Acta Alimentaria, 47(2), 203-209

Journal Citation Reports:

IF (2018.): 0.547

Kategorija: Food Science & Technology - SCIE (123/135) ; Nutrition & Dietetics - SCIE (77/86)

Kvartil (2018.): Q4 ; Q4

Ines Banjari, A. Hjartaker. (2018) Dietary sources of iron and vitamin B12: Is this the missing link in colorectal carcinogenesis? Medical Hypotheses, 116, 105-110

Journal Citation Reports:

IF (2018.): 1.322

Kategorija: Medicine, Research & Experimental – SCIE (114/136)

Kvartil (2018.): Q4

B.Végh,  Tihana Marček, I.Karsai, T. Janda, É.Darkó. (2018) Heat acclimation of photosynthesis in wheat genotypes of different origin. South African Journal of Botany, 117, 184-192

Journal Citation Reports:

IF (2018.): 1.504

Kategorija: Plant Sciences – SCIE (112/228)

Kvartil (2018.): Q2

Goran Belojevic, Lilijana Sokolova Djokic, Biljana Gligorova, Ines Banjari, Marko Stojanovic, Dusica Stojanovic. (2018) Body mass index and the literacy on obesity in relation to media following. Iranian Journal of Public Health, 47(8), 1166-1171.

Journal Citation Reports:

IF (2018.): 1.225

Kategorija: Public, Environmental & Occupational Health – SCIE (149/185) ; Public, Environmental & Occupational Health – SSCI (122/162)

Kvartil (2018.): Q4 ; Q4

Albina Dumić, Ivan Miškulin, Nika Pavlović, Daniela Čačić Kenjerić, Želimir Orkić, Maja Miškulin (2018) Attitudes toward nutrition care among general practitioners in Croatia. Journal of Clinical Medicine, 7(4), Article Number: 60

Journal Citation Reports:

IF (2018.): 5.688

Kategorija: Medicine, General & Internal – SCIE (15/160)

Kvartil (2018.): Q1

Stela Jokić, Tanja Gagić, Željko Knez, Drago Šubarić, Mojca Škerget. (2018) Separation of active compounds from food by-product (cocoa shell) using subcritical water extraction. Molecules, 23(6), Article Number: 1408

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2

Jelena Panak Balentić,  Đurđica Ačkar, Stela Jokić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Drago Šubarić, Nika Pavlović. (2018) Cocoa shell: a by-product with great potential for wide application. Molecules, 23(6), 1404

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2

Anita Šalić, Ivica Strelec, Bruno Zelić, Marina Tišma. (2018) Potential use of apple polyphenol oxidase for bioremediation of phenolic contaminants. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 67(3-4), 109-116

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, Stela Jokić. (2018) New perspective in extraction of plant biologically active compounds by green solvents. Food and Bioproducts Processing, 109 (Part: C), 52-73

Journal Citation Reports:

IF (2018.): 3.324

Kategorija: Biotechnology & Applied Microbiology – SCIE (51/162) ; Engineering, Chemical – SCIE (37/138) ; Food Science & Technology – SCIE 830/135)

Kvartil (2018.): Q2 ; Q2 ; Q1

Igor Jerković, Zvonimir Marijanović, Marin Roje, Piotr M. Kuś, Stela Jokić, Rozelinda Čož-Rakovac. (2018) Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection). PLOS ONE,  13(5), 1-13    

Journal Citation Reports:

IF (2018.): 2.776

Kategorija: Multidisciplinary Sciences - SCIE (24/69)

Kvartil (2018.): Q2

 Marina Tišma, Anita Jurić, Ana Bucić-Kojić, Mario Panjičko,  Mirela Planinić. (2018) Biovalorization of brewers' spent grain for the production of laccase and polyphenols. Journal of the Institute of Brewing, 124(2), 182-186  

Journal Citation Reports:

IF (2018.): 0.994

Kategorija: Food Science & Technology - SCIE (102/135)

Kvartil (2018.): Q4

Maja Molnar, Martina Jakovljević, Stela Jokić. (2018) Optimization of the process conditions for the extraction of rutin from Ruta graveolens L. by choline chloride based deep eutectic solvents. Solvent Extraction Research and Development-Japan, 25(2), 109-116

Journal Citation Reports:

IF (2018.): 0.771

Kategorija: Chemistry, Multidisciplinary – SCIE (142/172) ; Food Science & Technology - SCIE (115/138)

Kvartil (2018.): Q4 ; Q4

Tibor Janda, Radwan Khalil, Judit Tajti, Magda Pál, Gabriella Szalai, Szabolcs Rudnóy, Ilona Rácz, György Kátay, Anna B. Molnár, Magdalena A. Lejmel, Tihana Marček, Gyöngyvér Gell, Zsófia Birinyi, Éva Darko. (2018) The newly synthesized plant growth regulator S-methylmethionine salicylate may provide protection against high salinity in wheat. Plant Growth Regulation, 85(2), 305-315

Journal Citation Reports:

IF (2018.): 2.473

Kategorija: Plant Sciences - SCIE 867/228)

Kvartil (2018.): Q2

Vesna Rastija, Maja Molnar, Tena Siladi, Vijay H.Masand. (2018)  QSAR analysis for antioxidant activity of dipicolinic acid derivatives. Combinatorial Chemistry & High Throughput Screening, 21(3), 204-214

Journal Citation Reports:

IF (2018.): 1.503

Kategorija: Biochemical Research Methods – SCIE (67/79) ; Chemistry, Applied – SCIE (39/71) ; Pharmacology & Pharmacy – SCIE (220/267)

Kvartil (2018.): Q4 ; Q3 ; Q4

Maja Molnar, M. Tomić, V. Pavić. (2018) Coumarinyl thiosemicarbazides as antimicrobial agents. Pharmaceutical Chemistry Journal, 51(12), 1078–1081

Journal Citation Reports:

IF (2018.): 0.679

Kategorija: Chemistry, Medicinal – SCIE (61/61) ; Pharmacology & Pharmacy – SCIE (257/267)

Kvartil (2018.): Q4 ; Q4

Ante Lončarić, Juan Pablo Lamas, Eugenia Guerra, Mirela Kopjar, Marta Lores. (2018) Thermal stability of catechin and epicatechin upon disaccharides addition. International Journal of Food Science and Technology, 53(5), 1195-1202

Journal Citation Reports:

IF (2018.): 2.281

Kategorija: Food Science & Technology - SCIE (53/135)

Kvartil (2018.): Q2

Bojan Šarkanj, Chibundu N. Ezekiel, Paul C. Turner, Wilfred A. Abia, Michael Rychlik, Rudolf Krska, Michael Sulyok, Benedikt Warth. (2018) Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers. Analytica Chimica Acta, 1019, 84-92

Journal Citation Reports:

IF (2018.): 5.256

Kategorija: Chemistry, Analytical - SCIE (10/84)

Kvartil (2018.): Q1

Kristina Mastanjević, Bojan Šarkanj, Rudolf Krska, Michael Sulyok, Benedikt Warth, Krešimir Mastanjević, Božidar Šantek, Vinko Krstanović. (2018) From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters. Food Chemistry, 254, 115-121

Journal Citation Reports:

IF (2018.): 5.399

Kategorija: Chemistry, Applied -SCIE (5/71) ; Food Science & Technology - SCIE (7/135)  ; Nutrition & Dietetics - SCIE (10/86)

Kvartil (2018.): Q1 ; Q1 ; Q1

Piotr Kuś, Igor Jerković, Martina Jakovljević, Stela Jokić. (2018) Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology. Journal of Pharmaceutical and Biomedical Analysis, 152, 128-136

Journal Citation Reports:

IF (2018.): 2.983

Kategorija: Chemistry, Analytical – SCIE (24/84) ; Pharmacology & Pharmacy – SCIE (105/267)

Kvartil (2018.): Q2 ; Q2

Emil Zlatić, Anita Pichler, Rajko Vidrih, Janez Hribar, Vlasta Piližota, Mirela Kopjar. (2018) Volatile profile of sour cherry puree as affected by sucrose and trehalose. International Journal of Food Properties, 20(Supp. 3), S3237-S3245

Journal Citation Reports:

IF (2018.): 1.398

Kategorija: Food Science & Technology - SCIE (88/135)

Kvartil (2018.): Q3

Stela Jokić, Maja Molnar, Martina Jakovljević, Krunoslav Aladić, Igor Jerković. (2018) Optimization of supercritical CO₂ extraction of Salvia officinalis L. leaves targeted on Oxygenated monoterpenes, α-humulene, viridiflorol and manool. The Journal of Supercritical Fluids, 133(1), 253-262

Journal Citation Reports:

IF (2018.): 3.481

Kategorija: Chemistry, Physical – SCIE (56/148) ; Engineering, Chemical - SCIE (29/138)

Kvartil (2018.): Q2 ; Q1

 Marina Tišma,  Mirela Planinić, Ana Bucić-Kojić, Mario Panjičko, Gregor D. Zupančič, Bruno Zelić. (2018) Corn silage fungal-based solid-state pretreatment for enhanced biogas production in anaerobic co-digestion with cow manure. Bioresource Technology, 253, 220-226

Journal Citation Reports:

IF (2018.):  6.669

Kategorija:Agricultural Engineering – SCIE (1/13) ; Biotechnology & Applied Microbiology – SCIE (13/162) ; Energy & Fuels – SCIE (13/103)

Kvartil (2018.): Q1 ; Q1 ; Q1

Maja Molnar, Ana Amić, Valentina Pavić, Tihomir Kovač, Marija Kovač, Elizabeta Has-Schön. (2018) Biological study on novel coumarinyl 1,3,4-oxadiazoles. Turkish Journal of Chemistry, 42(1), 146-157

Journal Citation Reports:

IF (2018.): 1.000

Kategorija:Chemistry, Multidisciplinary – SCIE (137/172) ; Engineering, Chemical – SCIE (103/138)

Kvartil (2018.): Q4 ; Q3

Chiamaka A. Okeke, Chibundu N. Ezekiel, Michael Sulyok, Omotade R. Ogunremi, Cajethan O. Ezeamagu, Bojan Šarkanj, Benedikt Warth, Rudolf Krska. (2018) Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food. Food Control,  86, 224-233

Journal Citation Reports:

IF (2018.): 4.248

Kategorija:Food Science & Technology – SCIE (11/135)

Kvartil (2018.): Q1

Tihomir Kovač, Bojan Šarkanj, Tomislav Klapec, Ivana Borišev, Marija Kovač, Ante Nevistić, Ivica Strelec. (2018) Antiaflatoxigenic effect of fullerene C₆₀ nanoparticles at environmentally plausible concentrations. AMB Express, 8,Article Number: 14

Journal Citation Reports:

IF (2018.): 2.226

Kategorija: Biotechnology & Applied Microbiology – SCIE (92/162)

Kvartil (2018.): Q3

Valentina Španić, Tihana Marček, Ivan Abičić, Bojan Šarkanj. (2018) Effects of fusarium head blight on wheat grain and malt infected by Fusarium culmorum. Toxins, 10(1), Article Number: 17

Journal Citation Reports:

IF (2018.): 3.895

Kategorija: Food Science & Technology – SCIE (19/135) ; Toxicology – SCIE (14/93)

Kvartil (2018.): Q1 ; Q1

Ivica Strelec, Lidija Brodar, Ivana Flanjak, Frane Čačić Kenjerić, Tihomir Kovač, Daniela Čačić Kenjerić, Ljiljana Primorac. (2018) Characterization of Croatian honeys by right-angle fluorescence spectroscopy and chemometrics. Food Analytical Methods, 11(3), 824-838

Journal Citation Reports:

IF (2018.): 2.413

Kategorija: Food Science & Technology - SCIE (45/135)

Kvartil (2018.): Q2

Snežana Barjaktarović-Labović, Boban Mugoša, Vesna Andrejević, Ines Banjari, Ljiljana Jovićević, Dijana Djurović, Aleksandra Martinović, Jasmina Radojlović. (2018) Food hygiene awareness and practices before and after intervention in food services in Montenegro. Food Control, 85, 466-471

Journal Citation Reports:

IF (2018.): 4.248

Kategorija:Food Science & Technology - SCIE (11/135)

Kvartil (2018.): Q1

Đurđica Kovačić, Davor Kralik, Daria Jovičić, Slavko Rupčić, Brigita Popović, Marina Tišma. (2018) Thermal pretreatment of harvest residues and their use in anaerobic co-digestion with dairy cow manure. Applied Biochemistry and Biotechnology, 184(2), 471–483

Journal Citation Reports:

IF (2018.): 2.140

Kategorija: Biochemistry & Molecular Biology – SCIE (213/298) ; Biotechnology & Applied Microbiology - SCIE (98/162)

Kvartil (2018.): Q3 ; Q3

Sandra Budžaki, Goran Miljić, Smitha Sundaram, Marina Tišma, Volker Hessel. (2018) Cost analysis of enzymatic biodiesel production in small-scaled packed-bed reactors. Applied Energy, 210, 268-278

Journal Citation Reports:

IF (2018.): 8.426 

Kategorija: Energy & Fuels – SCIE (8/103) ; Engineering, Chemical – SCIE (5/138)

Kvartil (2018.): Q1 ; Q1

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2017.
​prema Journal Citation Reports

a1 (WoS CC)

Martina Šrajer Gajdošik, Uroš Andjelković, Dajana Gašo-Sokač, Hrvoje Pavlović, Olga Shevchuk, Tamara Martinović, James Clifton, Djuro Josić. (2017) Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives. Data in Brief, 15, 738-741

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??

Kvartil (2017): Q4

Kristina Mastanjević, Krešimir Mastanjević, Vinko Krstanović. (2017) The gushing experience-a quick overview. Beverages, ‏3(2), Article Number: 25

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??

Kvartil (2017): Q4

Emil Zlatić, Anita Pichler, Ante Lončarić, Rajko Vidrih, Tomaž Požrl, Janez Hribar, Vlasta Piližota, Mirela Kopjar. (2017) Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars. International Journal of Food Properties, 20(Supp. 1), S449-S456

Journal Citation Reports:

IF (2017.): 1.845

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q2

Suzana Kristek, Lidija Lenart, Jurica Jović, Tihana Marček, Krunoslav Zmaić, Ivo Rešić, Sanda Rašić. (2017) The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization. Poljoprivreda, 23(2), 25-30

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??;

Kvartil (2017.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Borislav Miličević, Đurđica Ačkar, Jurislav Babić,  Antun Jozinović, Mirjana Oroz, Drago Šubarić. (2017) Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig(Ficus caricaL.) cultivars. Poljoprivreda, 23(1), 49-55

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??;

Kvartil (2017.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Valentina Bušić, Hrvoje Pavlović, Sunčica Roca, Dražen Vikić-Topić, Dajana Gašo-Sokač. (2017) Microwave-assisted quaternization of various pyridine derivatives and their antibacterial activity. Croatica Chemica Acta, 90(3), 425-433

Journal Citation Reports:

IF (2017.): 0.705 

Kategorija: Chemistry, Multidisciplinary

Kvartil (2017.): Q4

Albina Dumić, Ivan Miškulin, Matea Matić Ličanin, Aida Mujkić, Daniela Čačić Kenjerić, Maja Miškulin. (2017) Nutrition Counselling Practices among General Practitioners in Croatia Nutrition Counselling Practices among General Practitioners in Croatia. International Journal of Environmental Research and Public Health, 14(12), Article Number: 1499

Journal Citation Reports:

IF (2017.): 2.145

Kategorija: Environmental Sciences – SCIE; Public, Environmental & Occupational Health – SCIE

Kvartil (2017.): Q2 ; Q2 

Antun Jozinović, Đurđica Ačkar, Stela Jokić, Jurislav Babić, Jelena Panak Balentić, Marija Banožić, and Drago Šubarić. (2017)  Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake. Czech Journal of Food Sciences, 35(6), 507-516

Journal Citation Reports:

IF (2017.): 0.868

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Lidija Jakobek, Petra Matić, Vedrana Krešić, Andrew R. Barron. (2017) Adsorption of apple polyphenols onto β-glucan. Czech Journal of Food Sciences, 35(6), 476-482

Journal Citation Reports:

IF (2017.): 0.868

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Emil Zlatić, Anita Pichler, Mirela Kopjar. (2017) Disaccharides: influence on volatiles and phenolics of sour cherry juice. Molecules, 22(11), Article Number: 1939

Journal Citation Reports:

IF (2017.): 3.098

Kategorija: Biochemistry & Molecular Biology - SCIE ; Chemistry, Multidisciolinary - SCIE

Kvartil (2017.): Q2 ; Q2

Petra Matić, Marija Sabljić, Lidija Jakobek. (2017) Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content. Journal of AOAC International, 100(6), 1795-1803

Journal Citation Reports:

IF (2017.): 1.087

Kategorija: Chemistry, Analytical – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q3 ;Q3

Martina Medvidović-Kosanović, Anamarija Šter, Lidija Jakobek, Petra Krivak, Rebecca Mađarić. (2017) Electrochemical and spectrophotometric determination of total polyphenol content in croatian apple varieties. Croatica Chemica Acta, 90(2), 129-134

Journal Citation Reports:

IF (2017.): 0.705

Kategorija: Chemistry, Multidisciplinary

Kvartil (2017.): Q4

Đ. Kovačić, D. Kralik, S. Rupčić, D. Jovičić, R. Spajić, Marina Tišma. (2017) Soybean straw, corn stover and sunflower stalk as possible substrates for biogas production in croatia: a review. Chemical and Biochemical Engineering Quarterly, 31(3), 187-198

Journal Citation Reports:

IF (2017.): 1.383

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Engineering, Chemical - SCIE;

Kvartil (2017.): Q4 ; Q3

Ines Banjari, Andreja Misir, Katarina Šavikin, Stela Jokić, Maja Molnar, H. K. S. De Zoysa, Viduranga Y. Waisundara. (2017) Antidiabetic effects of Aronia melanocarpa and Its other therapeutic properties. Frontiers in Nutrition, 4, Article Number: UNSP 53

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??;

Kvartil (2017.): Q4 (WoS CC: Emerging Sources Citation Indeks)

Ivana Tomac, Marijan Šeruga, Ernest Beinrohr. (2017) Characterization of chlorogenic acids in coffee by flow-through chronopotentiometry. Food Analytical Methods, 10(12), 3924–3933

Journal Citation Reports:

IF (2017.): 2.245

Kategorija: Food Science & Technology - SCIE;

Kvartil (2017.): Q2

Mirela Kopjar, D. Alilović, Tomaž Požrl,  Vlasta Piližota, Anita Pichler. (2017) Phenolics content and antioxidant activity of sour cherry extracts with sugar addition. Acta Alimentaria, 46(4), 501-507

Journal Citation Reports:

IF (2017.): 0.384

Kategorija: Food Science & Technology - SCIE; Nutrition & Dietetics - SCIE;

Kvartil (2017.): Q4 ; Q4

Mario Panjičko, Gregor D. Zupančič, Lijana Fanedl, Romana Marinšek Logar, Marina Tišma, Bruno Zelić. (2017) Biogas production from brewery spent grain as a mono-substrate in a two-stage process composed of solid-state anaerobic digestion and granular biomass reactors. Journal of Cleaner Production, 166, 519-529

Journal Citation Reports:

IF (2017.): 5.651 

Kategorija: Green & Sustainable Science & Technology – SCIE ; Engineering, Environmental – SCIE ; Environmental Sciences - SCIE

Kvartil (2017.): Q1 ; Q1 ; Q1

Igor Jerković, Maja Molnar, Senka Vidović, Jelena Vladić, Stela Jokić. (2017)  Supercritical CO₂ Extraction of Lavandula angustifolia Mill. Flowers: Optimisation of Oxygenated Monoterpenes, Coumarin and Herniarin Content. Phytochemical Analysis, 28(6), 558-566

Journal Citation Reports:

IF (2017.): 2.337

Kategorija: Biochemical Research Methods – SCIE ; Plant Sciences – SCIE ; Chemistry, Analytical - SCIE

Kvartil (2017.): Q3 ; Q2 ; Q2

Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, Tamara Martinović, Djuro Josić. (2017) Foodomics and food safety: where we are. Food Technology and Biotechnology, 55(3), 290-307

Journal Citation Reports:

IF (2017.): 1.168

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q4 ; Q3

Maja Molnar, Mario Komar, Harshad Brahmbhatt, Jurislav Babić, Stela Jokić, Vesna Rastija. (2017) Deep eutectic solvents as convenient media for synthesis of novel coumarinyl schiff bases and their QSAR studies. Molecules, 22(9),  Article Number: 1482

Journal Citation Reports:

IF (2017.): 3.098

Kategorija: Biochemistry & Molecular Biology - SCIE ; Chemistry, Multidisciolinary - SCIE

Kvartil (2017.): Q2 ; Q2

Marijan Šeruga, Ivana Tomac. (2017) Influence of chemical structure of some flavonols on their electrochemical behaviour. International Journal of Electrochemical Science, 12(8), 7616-7637

Journal Citation Reports:

IF (2017.): 1.369

Kategorija: Electrochemistry - SCIE;

Kvartil (2017.): Q4

Ante Lončarić, Mirela Kopjar, Vlasta Piližota. (2017) Improving the quality of apple purée. Journal of Food Science and Technology, 54(10), 3201–3207

Journal Citation Reports:

IF (2017.): 1.797

Kategorija: Food Science & Technology - SCIE;

Kvartil (2017.): Q2

Martina Šrajer Gajdošik, Uroš Andjelković, Dajana Gašo-Sokač, Hrvoje Pavlović, Olga Shevchuk, Tamara Martinović, James Clifton, Djuro Josić. (2017) Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives. Food Research International, 99(Part 1), 560-570

Journal Citation Reports:

IF (2017.): 3.520

Kategorija: Food Science & Technology - SCIE;

Kvartil (2017.): Q1

Blanka Bilić Rajs, Ivana Flanjak, Jelena Mutić, Vesna Vukojević,  Slađana Đurđić, Ljiljana Primorac. (2017) Characterization of croatian rape (Brassica sp.) honey by pollen spectrum, physicochemical characteristics, and multielement analysis by ICP-OES. Journal of AOAC International, 100(4), 881-888

Journal Citation Reports:

IF (2017.): 1.087

Kategorija: Chemistry, Analytical – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q3 ;Q3

Wilfred A. Abia, Benedikt Warth, Chibundu N. Ezekiel,  Bojan Šarkanj, Paul C. Turner, Doris Marko, Rudolf Krska, Michael Sulyok. (2017) Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon. Food and Chemical Toxicology, 107(Part A), 10-19

Journal Citation Reports:

IF (2017.): 3.977

Kategorija: Food Science & Technology – SCIE ; Toxicology - SCIE;

Kvartil (2017.): Q1 ; Q1

Ana Amić, Maja Molnar. (2017) An improved and efficient N-acetylation of amines using choline chloride based deep eutectic solvents. Organic Preparations and Procedures International, 49(3), 249-257

Journal Citation Reports:

IF (2017.): 1.591

Kategorija: Chemistry, Organic - SCIE

Kvartil (2017.): Q3

Valentina Španić, Marija Viljevac Vuletić, Ivan Abičić,  Tihana Marček. (2017) Early response of wheat antioxidant system with special reference to Fusarium head blight stress. Plant Physiology and Biochemistry, 115, 34-43

Journal Citation Reports:

IF (2017.): 2.718

Kategorija: Plant Sciences - SCIE

Kvartil (2017.): Q1

Tihomir Kovač, Bojan Šarkanj, Tomislav Klapec, Ivana Borišev, Marija Kovač, Ante Nevistić, Ivica Strelec. (2017) Fullerol C-60(OH)(24) nanoparticles and mycotoxigenic fungi: a preliminary investigation into modulation of mycotoxin production. Environmental Science and Pollution Research, 24(20), 16673-16681

Journal Citation Reports:

IF (2017.): 2.800

Kategorija: Environmental Sciences - SCIE

Kvartil (2017.): Q2

Maja Molnar, Nikolina Mendešević, Drago Šubarić, Ines Banjari, Stela Jokić. (2017) Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions. Chemistry Central Journal, 11, Article Number: 78

Journal Citation Reports:

IF (2017.): 2.284

Kategorija: Chemistry, Multidisciplinary - SCIE

Kvartil (2017.): Q2

Sandra Budžaki, Goran Miljić, Marina Tišma, Smitha Sundaram, Volker Hessel. (2017) Is there a future for enzymatic biodiesel industrial production in microreactors?. Applied Energy, 201, 124–134

Journal Citation Reports:

IF (2017.): 7.900 

Kategorija: Energy & Fuels – SCIE ; Engineering, Chemical – SCIE

Kvartil (2017.): Q1 ; Q1

Goran Horvat, Krunoslav Aladić, Stela Jokić. (2017) Supercritical CO₂ extraction pilot plant design - towards IoT integration. Tehnicki Vjesnik-Technical Gazette, 24(3), 925-934

Journal Citation Reports:

IF (2017.): 0.686

Kategorija: Engineering, Multidisciplinary – SCIE

Kvartil (2017.): Q4

Borislav Miličević, Jurislav Babić, Đurđica Ačkar, Radoslav Miličević, Antun Jozinović, Huska Jukić, Vlado Babić, Drago Šubarić. (2017) Sparkling wine production by immobilised yeast fermentation. Czech Journal of Food Science, 35(2), 171-179

Journal Citation Reports:

IF (2017.): 0.868

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Maja Molnar, Jelena Klenkar, Tena Tarnai. (2017) Eco-friendly rapid synthesis of 3-substituted-2-thioxo-2,3-dihydroquinazolin-4(1H)-ones in choline chloride based deep eutectic solvent. Synthetic Communications, 47(11), 1040-1045

Journal Citation Reports:

IF (2017.): 1.377

Kategorija: Chemistry, Organic - SCIE

Kvartil (2017.): Q3

Jelena Panak Balentić, Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Borislav Miličević, Stela Jokić, Biljana Pajin, Drago Šubarić. (2017) Application of supercritical carbon dioxide extrusion in food processing technology. Hemijska Industrija, 71(2), 127-134

Journal Citation Reports:

IF (2017.): 0.591

Kategorija: Engineering, Chemical - SCIE

Kvartil (2017.): Q4

Silvia Generotti, Martina Cirlini, Bojan Šarkanj, Michael Sulyok, Franz Berthiller, Chiara Dall'Asta, Michele Suman. (2017) Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making. Food Chemistry, 229, 597–603

Journal Citation Reports:

IF (2017.): 4.946

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE ; Nutrition & Dietetics - SCIE

Kvartil (2017.): Q1 ; Q1 ; Q1

A. Torbica, D. Horvat, D. Zivancev, M. Belovic, G. Simic, Damir Magdić, N. Dukic, K. Dvojkovic. (2017) Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods. Acta Alimentaria, 46(2), 137-144

Journal Citation Reports:

IF (2017.): 0.384

Kategorija: Food Science & Technology - SCIE; Nutrition & Dietetics - SCIE;

Kvartil (2017.): Q4 ; Q4

Tihana Marček, Željka Vidaković-Cifrek, Mirta Tkalec, Marin Ježić, Mirna Ćurković-Perica. (2017) Response of dihaploid tobacco roots to salt stress. Acta Botanica Croatica, 76(1), 49-54

Journal Citation Reports:

IF (2017.): 0.588

Kategorija: Plant Sciences - SCIE;

Kvartil (2017.): Q4

Maja Molnar, Igor Jerković, Dragica Suknović, Blanka Bilić, Krunoslav Aladić, Drago Šubarić, Stela Jokić. (2017) Screening of six medicinal plant extracts obtained by two conventional methods and supercritical CO₂ extraction targeted on coumarin content, 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity and total phenols content. Molecules, 22(3), Article Number: 348

Journal Citation Reports:

IF (2017.): 3.098

Kategorija: Biochemistry & Molecular Biology - SCIE ; Chemistry, Multidisciolinary - SCIE

Kvartil (2017.): Q2 ; Q2

Tihomir Kovač, Marija Kovač, Ivica Strelec, Ante Nevistić, Maja Molnar. (2017) Antifungal and antiaflatoxigenic activities of coumarinyl thiosemicarbazides against Aspergillus flavus NRRL 3251. Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology, 68(1), 9-15

Journal Citation Reports:

IF (2017.): 1.117

Kategorija: Public, Environmental & Occupational Health – SCIE ; Toxicology - SCIE;

Kvartil (2017.): Q4 ; Q4

Suzana Kristek, Ivo Resic, Jurica Jovic, Sanda Rasic, Ivana Varga, Lidija Lenart, Hubert Kispal, Manda Antunovic. (2017)  Possibility of mineral nitrogen fertilization reduction by applying beneficial microorganisms. Listy Cukrovarnicke A Reparske, 133(3), 90-93

Journal Citation Reports:

IF (2017.): 0.277

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q4

Krešimir Mastanjević, Dragan Kovačević, Jadranka Frece, Ksenija Markov, Jelka Pleadin. (2017) The effect of autochthonous starter culture, sugars and temperature on the fermentation of Slavonian kulen. Food Technology and Biotechnology, 55(1), 67-76

Journal Citation Reports:

IF (2017.): 1.168

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q4 ; Q3

Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo, Janez Hribar, Rajko Vidrih, Mladen Brnčić, Emil Zlatic, Ivana Radojčić Redovniković, Stela Jokić. (2017) Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins. Food and Bioproducts Processing, 102, 195–203

Journal Citation Reports:

IF (2017.): 2.744

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Engineering, Chemical – SCIE ; Food Science & Technology - SCIE

Kvartil (2017.): Q2 ; Q2 ; Q2

Stela Jokić, Igor Jerković, Marina Rajić, Krunoslav Aladić, Mate Bilić, Senka Vidović. (2017) SC-CO₂ extraction of Vitex agnus-castus L. fruits: The influence of pressure, temperature and water presoaking on the yield and GC-MS profiles of the extracts in comparison to the essential oil composition. The Journal of Supercritical Fluids, 123, 50–57

Journal Citation Reports:

IF (2018.): 3.481

Kategorija: Chemistry, Physical – SCIE (56/148) ; Engineering, Chemical - SCIE (29/138)

Kvartil (2018.): Q2 ; Q1

Ana Bucić-Kojić, Gordana Šelo, Bruno Zelić, Mirela Planinić, Marina Tišma. (2017) Recovery of phenolic acid and enzyme production from corn silage biologically treated by Trametes versicolor. Applied Biochemistry and Biotechnology, 181(3), 948-960

Journal Citation Reports:

IF (2017.): 1.797

Kategorija: Biochemistry & Molecular Biology – SCIE ; Biotechnology & Applied Microbiology - SCIE

Kvartil (2017.): Q4 ; Q3

Maja Molnar, Valentina Pavić, Bojan Šarkanj, Milan Čačić, Dubravka Vuković, Jelena Klenkar. (2017) Mono- and bis-dipicolinic acid heterocyclic derivatives – thiosemicarbazides, triazoles, oxadiazoles and thiazolidinones as antifungal and antioxidant agents. Heterocyclic Communications, 23(1), 35-42

Journal Citation Reports:

IF (2017.): 0.700

Kategorija: Chemistry, Organic - SCIE

Kvartil (2017.): Q4

Dragana Šoronja-Simović, Biljana Pajin, Drago Šubarić, Ljubica Dokić, Zita Šereš, Ivana Nikolić. (2017) Quality, sensory and nutritional characteristics of cookies fortified with chestnut flour. Journal of Food Processing and Preservation, 41(1), 12887-12887

Journal Citation Reports:

IF (2017.): 1.510

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Jelka Pleadin, Manuela Zadravec, Dragan Brnić, Irena Perković, Mario Škrivanko, Dragan Kovačević. (2017) Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’ during a 1-year production period. Food Additives & Contaminants: Part A, 34(2), 282-290

Journal Citation Reports:

IF (2017.): 2.129

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE ; Toxicology - SCIE

Kvartil (2017.): Q2 ; Q2 ; Q3

Anita Pichler, Andrija Pozderović, Tihomir Moslavac, Kristina Popović. (2017) Influence of sugars, modified starches and hydrocolloids addition on colour and thermal properties of raspberry cream fillings. Polish Journal of Food and Nutrition Sciences, 67(1), 49-58

Journal Citation Reports:

IF (2017.): 1.697

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Daniela Amidžić Klarić, Ilija Klarić, Darko Velić, Natalija Velić,  Tihana Marček. (2017) Evaluation of quercetin content, colour and selected physico-chemical quality parameters of croatian blackberry wines. Polish Journal of Food and Nutrition Sciences, 67(1), 75-83

Journal Citation Reports:

IF (2017.): 1.697

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2016.
​prema Journal Citation Reports

a1 (WoS CC)

Vladimir Tomović, Krešimir Mastanjević, Dragan Kovačević, Marija Jokanović, Žarko Kevrešan, Snežana Škaljac, Branislav Šoljić, Dragomir Lukač, Dubravka Škrobot, Aleksandra Despotović. (2016) Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs. Agro Food Industry Hi-Tech, 27(6), 39-42

Journal Citation Reports:

IF (2016.): 0.299

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2016.): Q4 ; Q4

Marina Rajić, Maja Molnar, Mate Bilić, Stela Jokić. (2016) The impact of extraction methods on isolation of pharmacologically active compounds from Vitex agnus-castus - a review. International Journal of Pharmaceutical Research and Allied Sciences, 5(4), 15-21

Journal Citation Reports:

IF (2016.): nema izračun

Kategorija: ??

Kvartil (2016.): Q4

Stela Jokić, Igor Jerković, Marina Rajić, Krunoslav Aladić, Mate Bilić, Senka Vidović. (2016) Optimization of supercritical CO2 extraction of dried Helichrysum italicum flowers by response surface methodology: GC-MS profiles of the extracts and essential oil. Separation Science and Technology, 51(18), 2925-2931

Journal Citation Reports:

IF (2016.): 1.106

Kategorija: Chemistry, Multidisciplinary ; Engineering, Chemical

Kvartil (2016.):Q3 ; Q3

Mirela Kopjar, Anita Pichler, Josipa Turi, Vlasta Piližota. Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage. International Journal of Food Science and Technology, 51(12), 2640-2646

Journal Citation Reports:

IF (2016.): 1.640

Kategorija: Food Science & Technology

Kvartil (2016.):Q2

Mirta Kadivec, Leopold M. M. Tijskens, Mirela Kopjar, Marjan Simčič, Tomaž Požrl. (2016) Modelling the colour of strawberry spread during storage, including effects of technical variations. Polish Journal of Food and Nutrition Sciences, 66(4), 271-276

Journal Citation Reports:

IF (2016.): 1.276

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3

Stela Jokić, Tihomir Moslavac, Krunoslav Aladić, Mate Bilić, Đurđica Ačkar, Drago Šubarić. (2016) Hazelnut oil production using pressing and supercritical CO₂ extraction. Hemijska Industrija, 70(4), 359-366

Journal Citation Reports:

IF (2016.): 0.459

Kategorija: Engineering, Chemical - SCIE

Kvartil (2016.):Q4

Vinko Krstanović, Alojzije Lalić, Indira Kosović, Natalija Velić, Kristina Mastanjević, Krešimir Mastanjević. (2016) A survey of total β-glucan content in Croatian barley varieties. Cereal Research Communications, 44(4), 650-657

Journal Citation Reports:

IF (2016.): 0.496

Kategorija: Agronomy - SCIE

Kvartil (2016.):Q3

Valentina Bušić, Maja Katalinić, Goran Šinko, Zrinka Kovarik, Dajana Gašo-Sokač. (2016) Pyridoxal oxime derivative potency to reactivate cholinesterases inhibited by organophosphorus compounds. Toxicology Letters, 262(16), 114–122

Journal Citation Reports:

IF (2016.): 3.858

Kategorija: Toxicology - SCIE

Kvartil (2016.):Q1

Mirela Kopjar, Ante Lončarić, Mateja Mikulinjak, Žaklina Šrajbek, Mihaela Šrajbek, Anita Pichler. (2016) Evaluation of antioxidant interactions of combined model systems of phenolics in the presence of sugars. Natural Product Communications, 11(SI 10), 1445-1448

Journal Citation Reports:

IF (2016.): 0.773

Kategorija: Chemistry, Medicinal - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.):Q4 ; Q4

Miroslav Kukučka, Nikoleta Kukučka, Mirna Habuda-Stanić. (2016) Water reclamation during drinking water treatments using polyamide nanofiltration membranes on a pilot scale. Environmental Science and Pollution Research, 23(18), 17919-17927

Journal Citation Reports:

IF (2016.): 2.741

Kategorija: Environmental Sciences - SCIE

Kvartil (2016.):Q2

Benedikt Warth, Giorgia Del Favero, Gerlinde Wiesenberger, Hannes Puntscher, Lydia Woelflingseder, Philipp Fruhmann, Bojan Šarkanj, Rudolf Krska, Rainer Schuhmacher, Gerhard Adam, Doris Marko. (2016) Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells. SCIENTIFIC REPORTS, 6, 33854

Journal Citation Reports:

IF (2016.): 4.259

Kategorija: Multidisciplinary Sciences - SCIE

Kvartil (2016.):Q1

Stela Jokić, Marina Rajić, Blanka Bilić, Maja Molnar. (2016) Supercritical extraction of scopoletin from Helichrysum italicum (Roth) G. Don flowers. Phytochemical Analysis, 27(5), 290-295

Journal Citation Reports:

IF (2016.): 2.292

Kategorija: Biochemical Research Methods - SCIE ; Plant Sciences - SCIE ; Chemistry, Analytical - SCIE

Kvartil (2016.):Q3 ; Q2 ; Q2

Ante Lončarić, Anita Pichler, Ivona Trtinjak, Vlasta Piližota, Mirela Kopjar. (2016) Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides. LWT-Food Science and Technology, 73, 391-396

Journal Citation Reports:

IF (2016.): 2.329

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q1

Dajana Gašo-Sokač, Marija Stivojević. (2016) Diels-Alder “Click” Reactions. Current Organic Chemistry, 20(21), 2211-2221

Journal Citation Reports:

IF (2016.): 1.924

Kategorija: Chemistry, Organic - SCIE

Kvartil (2016.):Q3

Andrija Pozderović, Kristina Popović, Anita Pichler, Lidija Jakobek. (2016) Influence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosis. CYTA-Journal of Food, 14(3), 382-390

Journal Citation Reports:

IF (2016.): 1.180

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3

Borislav Miličević, Jurislav Babić, Radoslav Miličević, Drago Šubarić. (2016) The influence of different pot still type on quality of williams pear distillates. Tehnički vjesnik, 23(4), 945-949

Journal Citation Reports:

IF (2016.): 0.723

Kategorija: Engineering, Multidisciplinary - SCIE

Kvartil (2016.):Q3

Jelena Vladić, Zoran Zeković, Stela Jokić, Sandra Svilović, Strahinja Kovačević, Senka Vidović. (2016) Winter savory: Supercritical carbon dioxide extraction and mathematical modeling of extraction process. The Journal of Supercritical Fluids, 117, 89-97

Journal Citation Reports:

IF (2016.): 2.991

Kategorija: Chemistry, Physical - SCIE ; Engineering, Chemical - SCIE

Kvartil (2016.):Q2 ; Q1

Mirela Planinić, Bruno Zelić, Ivan Čubel, Ana Bucić-Kojić, Marina Tišma. (2016) Corn forage biological pretreatment by Trametes versicolor in a tray bioreactor. Waste Management & Research, 34(8), 802-809

Journal Citation Reports:

IF (2016.): 1.803

Kategorija: Engineering, Environmental - SCIE ; Environmental Sciences - SCIE

Kvartil (2016.):Q3 ; Q3

Jelka Pleadin, Nina Kudumija, Dragan Kovačević, Giampiero Scortichini, Salvatore Milone, Ivana Kmetič. (2016)  Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet. Mycotoxin Research, 32(3), 145–151

Journal Citation Reports:

IF (2016.): 2.000

Kategorija: Mycology ; Toxicology

Kvartil (2016.):Q3 ; Q3

Tihana Marček, Mirta Tkalec, Željka Vidaković-Cifrek, Marin Ježić, Mirna Ćurković-Perica. (2016)  Expression of dehydrins, HSP70, Cu/Zn SOD, and RuBisCO in leaves of tobacco (Nicotiana tabacum L.) dihaploids under salt stress. In Vitro Cellular & Developmental Biology-Plant, 52(3), 233-240

Journal Citation Reports:

IF (2016.): 1.024

Kategorija: Plant Sciences - SCIE ; Cell Biology - SCIE ; Developmental Biology - SCIE

Kvartil (2016.):Q3 ; Q4 ; Q4

Kristina Popović, Andrija Pozderović, Lidija Jakobek, Josipa Rukavina, Anita Pichler. (2016) Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration. Journal of Food And Nutrition Research, 55(2), 159-170

Journal Citation Reports:

IF (2016.): 1.950

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q2

 Daniela Klarić Amidžić, Ilija Klarić, Ana Mornar,  Darko Velić, Natalija Velić. (2016) Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control. International Journal of Food Sciences and Nutrition, 67(5), 514-523

Journal Citation Reports:

IF (2016.): 1.444  

Kategorija: Food Science & Technology - SCIE ; Nutrition & Dietetics - SCIE

Kvartil (2016.): Q2 ; Q4

Ivana Flanjak, Ivica Strelec, Daniela Kenjerić, Ljiljana Primorac. (2016) Croatian produced unifloral honeys characterised according to the protein and proline content and enzyme activities. Journal of Apicultural Science, 60(1), 39-48

 Journal Citation Reports:

IF (2016.): 0.722

Kategorija: Entomology - SCIE

 Kvartil (2016.): Q3

Goran Gagula,  Damir Magdić, Daniela Horvat. (2016) PLSR modelling of quality changes of lager and malt beer during storage. Journal of The Institute of Brewing,  122(1), 116-125

Journal Citation Reports:

IF (2016.): 0.859

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3

Ivana Tomac, Marijan Šeruga. (2016) Electrochemical properties of chlorogenic acids and determination of their content in coffee using differential pulse voltammetry. International Journal of Electrochemical Science, 11(4), 2854-2876

Journal Citation Reports:

IF (2016.): 1,469

Kategorija: Electrochemistry - SCIE

Kvartil (2016.):Q3

Indira Kosović, Marko Jukić, Antun Jozinović, Đurđica Ačkar, Daliborka Koceva Komlenić. (2016) Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress. Czech Journal of Food Sciences, 34(2), 166-172

Journal Citation Reports:

IF (2016.): 0.787

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3

Maja Molnar, Tihomir Kovač, Ivica Strelec. (2016.) Umbelliferone-thiazolidinedione hybrids as potent mushroom tyrosinase inhibitors. International Journal of Pharmaceutical Research and Allied Sciences, 5(2), 305-310

Krunoslav Aladić, Senka Vidović, Jelena Vladić, Davor Balić, Huska Jukić, Stela Jokić. (2016) Effect of supercritical CO₂ extraction process parameters on oil yield and pigment content from by-product hemp cake. International Journal of Food Science and Technology, 51(4), 885-893

Journal Citation Reports:

IF (2016.): 1.640

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2

Dragan Kovačević, Krešimir Mastanjević, Jelka Pleadin, Jadranka Frece. (2016) Physicochemical, microbiological and colour attributes of horse salami established during the ripening period. Italian Journal of Food Science, 28(1), 96-106

Journal Citation Reports:

IF (2016.): 0.556

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q4

Ivana Flanjak,  Daniela Kenjerić, Dragan Bubalo, Ljiljana Primorac. (2016) Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics. European Food Research and Technology, 242(4), 467-475

Journal Citation Reports:

IF (2016.): 1.664

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2

Stela Jokić, Marco Bijuk,  Krunoslav Aladić, Mate Bilić, Maja Molnar. (2016) Optimisation of supercritical CO₂ extraction of grape seed oil using response surface methodology. International Journal of Food Science and Technology, 51(2), 403-410

Journal Citation Reports:

IF (2016.): 1.640

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević. (2016) Influence of spelt flour addition on properties of extruded products based on corn grits. Journal of Food Engineering, 172, 31-37

Journal Citation Reports:

IF (2016.): 3.099

Kategorija: Engineering, Chemical - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.): Q1 ; Q1

Lidija Jakobek, Andrew R. Barron. (2016) Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds. Journal of Food Composition and Analysis, 45(February), 9-15

Journal Citation Reports:

IF (2016.): 2.752

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.): Q1 ; Q1

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Mirela Planinić, Mariana Pavoković, Marijana Blažić. (2016) Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates. Annual 2015 of the Croatian Academy of Engineering, 2016 (2016), 411-421

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Jurislav Babić, Midhat Jašić, Kristina Valek Lendić. (2016) Food industry by-products as raw materials in functional food production. Annual 2015 of the Croatian Academy of Engineering 2016 (2016), 423-437

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2015.
​prema Journal Citation Reports

a1 (WoS CC)

Michal Zak, Martina Klepić, Lucie Cervenkova Stastna, Sedlakova, Zuzana Sedlakova, Vychodilova, Hana Vychodilova, H Stepan Hovorka, Karel Friess, Alena Randova, Libuse Brozova,  Johannes Carolus Jansen, Muhanned Radhi Khdhayyer, Peter Martin Budd, Pavel Izak. (2015) Selective removal of butanol from aqueous solution by pervaporation with a PIM-1 membrane and membrane aging. Separation and Purification Technology, 151, 108-114

Journal Citation Reports:

IF (2015.): 3.299

Kategorija: Engineering, Chemical

Kvartil (2015.): Q1

Vedran Gradvol, Nela Nedić Tiban, Hrvoje Pavlović. (2015) Reduction of selected spoilage bacteria by trans-2-hexenal, lactic acid and hydrogen peroxide on minimally processed cabbage and carrots. Journal of Food Processing and Preservation, 39(6), 2919-2924

Journal Citation Reports:

IF (2015.): 0.894

Kategorija: Food Science & Technology

Kvartil (2015.): Q3

Gordana Kralik, Zlata Kralik, Eva Strakova, Marcela Speranda, Igor Kralik, Ivica Strelec. (2015) Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver. Acta Veterinaria Brno, 84(4), 373-382

Journal Citation Reports:

IF (2015.): 0.442

Kategorija: Veterinary Sciences

Kvartil (2015.): Q3

Ana Bucić-Kojić, Alessandro A. Casazza, Ivica Strelec, Marco Paini, Mirela Planinić, Patrizia Perego. (2015) Influence of high-pressure/high-temperature extraction on the recovery of phenolic compounds from barley grains. Journal of Food Biochemistry, 39(6), 696-707

Journal Citation Reports:

IF (2015.): 0.832

Kategorija: Biochemistry & Molecular Biology ; Food Science & Technology

Kvartil (2015.): Q4 ; Q3

Daniela Horvat, Georg Drezner, Rezica Sudar, Gordana Šimić, Krešimir Dvojković, Valentina Španić, Damir Magdić.(2015) Distribution of wheat protein components under different genetic backgrounds and environments. Turkish Journal of Field Crops,20(2), 150-154

Journal Citation Reports:

IF (2015.): 0.418

Kategorija: Agronomy

Kvartil (2015.): Q4

Maja Ergović Ravančić, Mirna Habuda-Stanić. (2015) Equilibrium and kinetics studies for the adsorption of fluoride onto commercial activated carbons using fluoride ion-selective electrode. International Journal of Electrochemical Science, 10, 8137-8149

Journal Citation Reports:

IF (2015.): 1.692

Kategorija: Electrochemistry

Kvartil (2015.): Q3

Vinko Krstanović, Kristina Mastanjević, Natalija Velić, Jelka Pleadin, Nina Perši, Valentina Španić. (2015) The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer. Romanian Biotechnological Letters, 20(5), 10901-10910

Journal Citation Reports:

IF (2015): 0.381

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2015.): Q4

Krunoslav Aladić, Kristjan Jarni, Tina Barbir, Senka Vidović, Jelena Vladić, Mate Bilić, Stela Jokić. (2015) Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil. Industrial Crops and Products, 76, 472-478

Journal Citation Reports:

IF (2015.): 3.449

Kategorija: Agricultural Engineering ; Agronomy

Kvartil (2015.): Q1 ; Q1

Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Borislav Miličević, Stela Jokić, Radoslav Miličević, Marija Rajić, Drago Šubarić. (2015) Starch modification by organic acids and their derivatives: a review. Molecules, 20(10), 19554-19570

Journal Citation Reports:

IF (2015.): 2.465

Kategorija: Chemistry, Organic

Kvartil (2015.): Q2

Sandra Budžaki, Anita Šalić, Bruno Zelić, Marina Tišma. (2015) Enzyme-catalysed biodiesel production from edible and waste cooking oils. Chemical and Biochemical Engineering Quarterly, 29(3), 329-333

Journal Citation Reports:

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4

Mirela Planinić, Bahar Aliakbarian, Patrizia Perego, Katarina Greganić, Srećko Tomas, Ana Bucić-Kojić. (2015) Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety “Portogizac”. Chemical and Biochemical Engineering Quarterly, 29(2015), 3, 343-350

Journal Citation Reports:

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4

Valentina Obradović, Jurislav Babić, Drago Šubarić, Antun Jozinović, Đurđica Ačkar. (2015) Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid. Chemical and Biochemical Engineering Quarterly, 29(2015), 3, 335-342

Journal Citation Reports:

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4

Anita Juric, Nevena Coric, Andrea Odak, Zoran Herceg, Marina Tišma. (2015) Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions. Journal of the Institute of Brewing, 121(4), 541–547

Journal Citation Reports:

IF (2015.): 1.017

Kategorija: Food Science & Technology

Kvartil (2015.): Q3

Ines Banjari, Daniela Kenjerić, Milena L. Mandić. (2015) What is the real public health significance of iron deficiency and iron deficiency anaemia in Croatia? A population-based observational study on pregnant women at early pregnancy from Eastern Croatia. Central European Journal of Public Health, 23(2), 122-127

Journal Citation Reports:

IF (2015.): 0.525

Kategorija: Public, Environmental & Occupational Health

Kvartil (2015.): Q4

Mirna Habuda-Stanić, Marija Nujić, Željka Romić,  Ante Lončarić, Maja Ergović Ravančić, Edgar Kralj. (2015) Arsenic preoxidation and its removal from groundwater using iron coagulants. Desalination and Water Treatment, 56(8), 2105-2113

Journal Citation Reports:

IF (2015.): 1.272

Kategorija: Engineering, Chemical ; Water Resources

Kvartil (2015.): Q3 ; Q3

Lidija Jakobek, Martina Boc, Andrew R. Barron. (2015)  Optimization of ultrasonic-assisted extraction of phenolic compounds from apples. Food Analytical Methods, 8(10), 2612-2625

Journal Citation Reports:

IF (2015.): 2.167

Kategorija: Food Science & Technology

Kvartil (2015.): Q2